Samosa is among the most beloved snacks throughout the nation. This crispy and spicy snack does not want an event to be relished. A cup of kadak chai and chutney is greater than sufficient at any time of the day to savour these triangle puffs. They have a crispy outer layer and are normally full of a savoury filling, together with elements equivalent to spiced potatoes, peas and onions. The mixture of flavours and textures is what makes samosas so irresistible. So, in the event you’re somebody who’s a samosa lover, you are on the proper place. Here we convey you a novel potli samosa recipe that you will completely love!
Also learn: Paneer Samosa Recipe: Make These Delicious Samosas For A Scrumptious Tea Time Snack
Potli samosas are a variation of the standard samosa that originated in India. The phrase “potli” refers to a small pouch or bag, and within the case of potli samosas, the filling is wrapped in a small pouch product of dough. They are sometimes smaller in dimension than common samosas and may be served as a snack or appetiser. Pair them with some inexperienced chutney and revel in! Wondering methods to make them? Take a have a look at the recipe beneath.
Potli Samosa Recipe: How To Make Potli Samosa
First, we have to put together the dough for the samosa. For this, add maida and salt in a bowl. Mix nicely. Add oil and begin mixing the dough till it turns into crumbly. Gradually add the water and knead to kind a stiff dough. Cover it with a humid material and put aside for half-hour. After a while, knead the dough once more and divide it into small parts.
To put together the filling, warmth some oil in a pan. Add jeera and fennel seeds and permit them to crackle. Add inexperienced chillies, ginger, onion, and fry for a number of seconds. Add coriander seeds, dry mango powder, garam masala and salt. Cook for round 1-2 minutes. Finally, add the mashed potatoes and provides every little thing a pleasant combine. Take it off the warmth, add kasuri methi and coriander seeds. Mix nicely and hold apart.
To make the potli, take a small dough ball and roll it out into a skinny disc. Now, take some stuffing and place it within the heart of the rolled disc. Brush the perimeters of the disc with water. Bring the perimeters collectively to kind a potli. Gently press and seal the potli. (Make certain the stuffing stays in place).
Heat oil in a kadhai set on medium-high flame. Slide the potlis within the oil and deep-fry till golden brown and crispy. Potli samosa is prepared! For the whole recipe of potli samosa, click on right here.
If you are on the lookout for extra samosa recipes, click on right here.
So, what are you ready for? Make this scrumptious samosa at residence and tell us the way you appreciated it within the feedback beneath.
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