India boasts all kinds of hen curries. Almost each area within the nation has its personal distinctive model. In North India, there are mouth-watering choices like butter hen, Kashmiri hen kofta, and Amritsari hen. Coming down South, you will discover curries like hen Chettinad, Hyderabadi dum ka murgh, and extra. As a hen lover, we’re certain you have to have all these delectable curries in your guidelines. Adding to the listing, let’s introduce you to a different scrumptious selection from the land of majestic mountains and breathtaking views: Himachal Pradesh. This hen curry is sort of wealthy and flavourful, and it’s excellent to take pleasure in over the weekend. Before we get into the recipe, let’s have a look at what’s so particular about it.
What Is Himachali Chicken Curry?
Himachali hen curry is a testomony to the indigenous methods of Indian cooking. Unlike common hen curry, this one is thicker in consistency and likewise spicier. The addition of yoghurt and milk to it’s what contributes to its thick consistency. Speaking of flavour, you may anticipate this hen curry to be barely on the spicier facet resulting from using complete spices. The garnish of coriander leaves lends it a refreshing flavour and provides it a pleasant aroma.
What To Serve With Himachali Chicken Curry?
This hen curry tastes good with virtually every part. You can pair it with tandoori roti, butter naan, and even lachha paratha. If you don’t desire bread, you may decide to have it with steamed rice as effectively. In the top, all of it comes down to private desire. Do not neglect to place some achaar (pickle) in your plate for further flavour.
Also Read: 5 Delicious Ways To Use Leftover Chicken Curry
How To Make Himachali Chicken Curry | Himachali Chicken Curry Recipe
To make Himachali hen curry, begin by marinating the hen items with haldi, salt, and pepper. Keep it apart for a couple of minutes. Heat mustard oil in a kadhai and add all the entire spices to it. Cook for a minute or two, after which add chopped onions, ginger, garlic, and inexperienced chilies and proceed cooking. Once accomplished, switch to a mixer grinder to type a clean paste. You can add some water if required. In the identical kadhai, warmth mustard oil once more and add the ready masala paste. Allow it to prepare dinner for a couple of minutes, after which glaze the kadhai with crushed yoghurt and milk. Give it a pleasant stir earlier than including the marinated hen items. Cover the kadhai with a lid and prepare dinner for 15 to twenty minutes. Garnish with recent coriander leaves and serve sizzling! Himachali-style hen curry is able to be savoured.
For the whole recipe for Himachali hen curry, click on right here.
Also Read: Gongura Chicken Curry: A Spicy Twist On A Beloved Classic – Try It Today
Try this scrumptious hen curry recipe at house and impress your loved ones along with your culinary expertise. If you are thinking about making an attempt extra such regional hen curries, click on right here.