It is that point of the 12 months when folks throughout India are gearing as much as have fun festivals back-to-back. After marking Raksha Bandhan and Janmashtami, we are actually trying ahead to having fun with Ganesh Chaturthi. One of the most important festivals among the many Hindus, Ganesh Chaturthi is widely known with a lot grandeur, particularly in Maharashtra. It is a 10-day-extravaganza, marking the start anniversary of Lord Ganesha. This 12 months, Ganesh Mahotsav begins on September 19, 2023, and can culminate with Ganesh Visarjan on the final day (tenth day). During this stretch, devotees convey the idol of Lord Ganesha house and worship Him for prosperity and a great future.
Devotees additionally observe quick and put together scrumptious bhog to supply to their beloved deity. They cook dinner a variety of candy and savoury dishes for Lord Ganesha, which regularly varies from place to position. But, what stays widespread in each bhog thali is modak. Considered to be Lord Ganesha’s favorite mithai, modak is broadly ready throughout this time of the 12 months.
Quintessentially, modak is a candy rice dumpling, ready with rice flour, coconut, jaggery and extra. If you discover, additionally, you will discover a number of variations of the modak recipe. Some put together the traditional Maharashtrian Ukdiche modak, some make the fried ones. Then there are some, who love chocolate modak, kesar modak and extra. Click right here for few such distinctive modak recipes.
Much has already been spoken concerning the reputation of modak. But do you know, there’s one other dish that’s broadly relished alongside modak throughout this time of the 12 months?! You heard us. The dish is known as nivagrya.
Also Read: Ganesh Chaturthi 2023: 7 Unique Modak Recipes To Celebrate Lord Ganesha
Ganesh Chaturthi Special Recipe: What is Nivagrya: How To make Nivagrya at house:
A disc-shaped spicy dish, nivagrya is often ready with leftover rice flour (used for modak). It is specifically made within the Konkan area of Maharashtra and is eaten alongside modak to steadiness the candy and spicy flavours. You may pair it with night chai and luxuriate in. The better part is, nivagrya follows a brilliant straightforward recipe and wishes only a handful of components for preparation.
To make nivagrya, we’d like leftover rice flour, cumin seeds, inexperienced chillies, oil, water and salt to style. First, boil water with salt and oil. Lower the flame and add rice flour to it. Mix constantly till you get a delicate dough. Shift the dough to a plate and add inexperienced chillies and jeera to it. Add some salt, if wanted. Some folks additionally add some freshly chopped coriander leaves to it. Mix every little thing collectively.
Now make small discs out of the dough and steam in a momo-steamer or idli maker. Once it cools down, serve with dahi, inexperienced chilli thecha or a dollop of ghee. Sounds scrumptious; is not it?
Click right here for a step-by-step nivagrya recipe.
Prepare nivagrya at house and luxuriate in this festive season with family and friends.