Kakapo in Mehrauli has been a preferred hang-out for Delhiites because it opened however now, now we have one thing new to sit up for. Kakapo is about to transcend boundaries with a tasty journey throughout nations with the launch of its skilfully crafted international delicacies menu with pure and widespread palette of substances and strategies. Drawing inspiration from the various and tantalising flavours of dishes from around the globe, the brand new menu guarantees to be a celebration of flavourful excellence.
Kakapo hosted a particular chef’s desk to present us a sneak peek into the revamped menu with reimagined classics. Mr. Udit Bagga, Managing Director, Kakapo revealed how the menu has been curated drawing influences from all around the world whereas preserving the palate of Indians in thoughts. Probably that is why the Mushroo Har Gow dim sums had a spicy twist to go well with our desi palate. And let me admit, it was fairly a pleasant kick of the warmth.
But this isn’t the place our gastronomical journey began. It kicked off with a spherical of Amuse Buche – with a light-weight and refreshing serving of Salmon Carpaccio that was plated to perfection. The mixture of salmon and avocado is a winner, and it was seasoned excellent to make for the primary course and to enhance my equally tantalising French Fantasy cocktail. My favorite tequila was mixed with vodka and sweetened to please my candy tooth.
And then, the meals stored coming and the drinks stored flowing. I liked the concept of the meals and drinks pairing (which was not restricted to wine). So, we tried a wide range of meals and a wide range of spirits, not caring for the hangover we might have the subsequent day. Surprisingly and fortunately, I did not get it!
Coming again to the meals, Pomelo Salad was one of many highlights of the dinner. The Thai-special salad has simply the freshness you want from a salad – the candy and spicy sauces, the crunch of the roasted nuts and the stunning greens – all got here collectively in splendid concord.
Then the evening was drawing to an in depth and it was time for the principle meal. I picked Sea bass en pappiouttee, which, to be trustworthy, didn’t fairly match my palate because it averts the scent and style of uncooked fish. But for individuals who do not thoughts it, it may be a superb possibility.
But then, desserts have been there to work up my urge for food as soon as once more. The signature Kakapo’s Nest, with full resemblance to the uncommon nocturnal hen Kakapo, the egg-shaped dessert – regarded completely beautiful, the smoke round it including to its distinctive presentation. But it was the Vegan Sandwich dessert that received over my candy tooth and my coronary heart.
It was a really candy ending to an amazing meal. I left with a be aware in my thoughts to return to Kakapo to attempt the remainder of the menu. Can’t wait!