Artist’s illustration of bacteriophage viruses infecting a bacterium Alexey Kotelnikov/Alamy Gene-edited bacteriophages, or viruses that…
Tag: food science
Science
Continue Reading
![](https://actdailynews.com/wp-content/uploads/2023/08/16183004/SEI_167839239.jpg)
Gene-edited yeasts transform bread and give rice wine a banana taste
An illustration of yeast (Saccharomyces cerevisiae), which might be genetically modified to rework meals Shutterstock/ART-ur…
Science
Continue Reading
![](https://actdailynews.com/wp-content/uploads/2023/05/09151513/SEI_155253425.jpg)
Unevenly packed coffee to blame for weak espresso, say mathematicians
The flavour of your espresso could rely upon how evenly packed the espresso grounds are…
Science
Continue Reading
![](https://actdailynews.com/wp-content/uploads/2023/05/05134333/SEI_154669207.jpg)
Lab-grown meat could be 25 times worse for the climate than beef
Cultivated meat is made by rising muscle tissue from stem cells PA Images/Alamy Meat produced…
Science
Continue Reading
![](https://actdailynews.com/wp-content/uploads/2023/04/27231656/SEI_153683783.jpg)
We finally know why bubbles rise in a straight line in champagne
The surfactants in champagne might enable bubbles to rise in a straight column Shutterstock /…
Science
Continue Reading
![](https://actdailynews.com/wp-content/uploads/2023/04/24164521/SEI_153243413.jpg)
Tiny yeast-filled robots help brew beer quickly and more efficiently
Beer fermentation vats Shutterstock/Digieva Tiny robots filled with yeast pace up the fermentation of beer…
Science
Continue Reading
![](https://actdailynews.com/wp-content/uploads/2023/01/12155434/SEI_140050758.jpg)
Chocolate with a low-fat centre could still feel luxurious to eat
Fat on the surface of chocolate could also be key for its mouthfeel, suggesting that…