Beer fermentation vats
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Tiny robots filled with yeast pace up the fermentation of beer and get rid of the necessity to filter it earlier than bottling.
Using residing yeast to transform sugar to alcohol is a key a part of making beer, however it may be time consuming, and the yeast can spoil and break a complete batch of the drink. Martin Pumera on the Brno University of Technology within the Czech Republic and his colleagues thought that each points may very well be addressed by swapping yeast for tiny, metallic yeast-filled bots.
They made the robots, …
Source: www.newscientist.com