If you get pleasure from washing down salted crisps with a cool cola, you’re not alone. It seems that an acid present in these drinks seems to open up sodium channels in our tongue’s style receptors, enhancing the salty flavour. Adding the acid to meals would possibly subsequently let producers use much less salt, which might increase the chance of hypertension, resulting in coronary heart assaults and strokes.
Daniel Mohr Collier on the University of Tennessee Health …
Source: www.newscientist.com