Lab-grown meat could be 25 times worse for the climate than beef

Meat produced from cultured cells may very well be 25 instances worse for the local weather than common beef until scientists discover methods to overtake energy-intensive steps in its manufacturing.

Lab-grown or “cultivated” meat is made by rising animal stem cells round a scaffold in a nutrient-rich broth. It has been proposed as a kinder and greener different to conventional meat as a result of it makes use of much less land, feed, water and antibiotics than animal farming and removes the necessity to farm and slaughter livestock, which …