Microplastics in our meals and water could enhance how a lot fats we digest and take up, doubtlessly heightening the chance of weight problems, coronary heart illness and different situations related to consuming an excessive amount of fats.
When plastics are degraded by daylight, water, landfill incinerators and different processes, they’ll kind microplastics – fragments lower than 5 millimetres lengthy. “As they degrade, they become smaller and smaller, going down into the nanoscale,” says Philip Demokritou at Rutgers University in New Jersey. “A nano is …
Source: www.newscientist.com