Indian delicacies is a potpourri of complicated flavours that replicate the range of the subcontinent. But sure dishes seize our consideration with their simplicity, but mesmerise our style buds with their vibrant flavours. One such dish is Aratikaya Fry, often known as uncooked banana fry. Originating from the southern areas of India, this dish has gained recognition for its distinctive style and versatile nature. Aratikaya Fry is made with unripe banana, which in any other case lacks in style however when fried to make this dish, explodes with spectacular flavours.
What Is Aratikaya Fry:
Aratikaya Fry is a typical dish ready in lots of households, avenue meals stalls, and eating places throughout south India. It is made by frying uncooked banana slices and seasoning them with spices. Its recognition might be attributed to the distinctive mixture of textures and flavours it affords. With its crispy exterior and tender inside, this dish delivers a pleasant distinction that pleases the senses. It works as a wonderful facet dish for dal-sambhar, or roti-curry or can be loved as a crunchy snack.
How Does Raw Banana Taste Like:
One chew into a superbly cooked Aratikaya Fry and you will fall in love with it. The pure sweetness of uncooked bananas enhances the fieriness of spices, taking our palate on a pleasure trip. The addition of fragrant spices, reminiscent of turmeric, crimson chilli powder, and cumin, provides depth and heat to the dish. Serve the Aratikaya Fry sizzling as a facet dish or as a scrumptious snack alongside your favorite chutney or yoghurt dip.
Also Read: 7 South Indian Snacks Every Vegetarian Must Try- Murukku, Bonda And More
Raw banana fry is an excellent dish that you would be able to attempt. Photo: iStock
How To Make Raw Banana Fry I South Indian Aratikaya Fry Recipe:
Peel the uncooked bananas and slice them into skinny spherical items. Soak them in water for a while to forestall them from browning. Meanwhile, combine collectively turmeric powder, crimson chilli powder, cumin powder, and salt to make the masala for the dish. Then drain the water from the banana slices and dry them naturally or wipe them off with a kitchen towel.
Time to prepare dinner. Heat some oil in a pan and drop within the banana slices. Make positive they’re evenly spaced out. Fry them in batches if required. Once the slices are fried and switch brown on either side, swap off the flame and switch the banana onto a plate lined with absorbent paper, which can soak up extra oil. Now all that’s left is to sprinkle the masala you made earlier everywhere in the slices. Give them a very good toss so that every one the slices are coated with the masala, and serve sizzling or chilly.
Feel free to regulate the spice ranges based on your choice. You also can experiment with further spices and herbs to create your individual distinctive model of Aratikaya Fry.
Click right here for the complete step-by-step recipe of Raw Banana Fry.
Source: meals.ndtv.com