Watch: Yami Gautam Spends Sunday Making Gulab Jamun With Sister Surilie

When it involves Indian sweets, everyone knows that there isn’t a dearth of selection. Be it rasgulla or kalakand, it’s actually laborious to say no to those sugar-laden sweets. But gulab jamun holds a particular place in everybody’s hearts. Tender and completely spherical balls dipped in sugar syrup simply soften within the mouth immediately sending us right into a meals coma. You heat them up to usher in some additional softness or eat the gulab jamuns chilly, they continue to be delectable. And, how can we neglect relishing a few gulab jamuns with a dollop of vanilla ice cream at weddings and events? Basically, a gulab jamun is what we have to make our day sweeter. And typically even making ready this dessert might be enjoyable. If you do not consider us, then Yami Gautam might change your thoughts. The actor channeled her interior chef together with her sister, Surilie Gautam, and made gulab jamuns on Sunday.

In a video, uploaded by Yami Gautam’s sister on Instagram, the 2 are seen dedicatedly making ready gulab jamuns. As Yami takes some flour in a bowl, her sister proceeds to toss in some cardamom powder. The duo then provides the remainder of the elements and efficiently makes spherical and delectable gulab jamuns. Towards the top, Yami and her sister are seen having fun with the do-it-yourself dessert, which appears completely tasty. Take a take a look at the total video right here. 

Also Read: Yami Gautam Enjoying Ice-Cream In Bangkok Is The Perfect Cure For Weekday Blues

Now when you too need to spend your Sunday making some gulab jamuns then beneath is the recipe for it.

First, prepare the elements beneath.

Khoya – 300 grams

Flour – 3 tbsp

Sugar – 3 tbsp

Saffron – a pinch

Refined oil – 200 grams

Water – ½ litre

Now comply with the steps beneath.

Step – 1 Mix khoya and flour collectively in a bowl to type dough.

Step – 2 Make small spherical balls of the dough.

Step – 3 To make the sugar syrup, dissolve 3 tbsp of sugar in ½ litre of water and add saffron to it.

Step – 4 Deep fry the gulab jamuns in a pan earlier than dumping them in sugar syrup.

Step – 5 Your gulab jamuns are prepared.

What did you consider this superb gulab jamun recipe and Yami Gautam’s love for it? Tell us within the feedback.