Poha and dhokla are each extraordinarily standard delicacies. While many people get pleasure from poha for breakfast and dhokla throughout snack time, we’ve found a novel mixture of the 2 – the Poha Dhokla Sandwich. In this recipe, poha is used to make the dhokla, together with semolina, and it is stuffed with spiced aloo stuffing for a pleasant twist. Vlogger Parul Gupta shared this thrilling recipe on her YouTube channel, Cook With Parul. The preparation is straightforward, and the tip result’s a lip-smacking delight. Here’s why you need to give it a strive.
Also Read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time Indulgence
Is Poha Dhokla Sandwich Healthy?
Poha Dhokla Sandwich is a steamed snack, which implies it makes use of little or no oil. It requires much less oil than pan-fried snacks like tikkis and cutlets. The dhokla itself is excessive in fibre on account of using poha and semolina. The aloo stuffing incorporates boiled and cooled potatoes, that are additionally thought-about good for well being. The spices and different components additional improve the dish’s dietary worth. The solely two considerations are using fruit salt and readymade seasoning. Individuals on a low-sodium eating regimen are usually suggested to restrict their consumption of meals with fruit salt. If you’re certainly one of them, contemplate reserving this snack for a special day. Additionally, you’ll be able to exchange the advisable seasonings with home made spice blends or different masalas to fit your preferences. This recipe is basically experimental, so be at liberty to customise the filling to your liking.
Also Read: This Oats Vegetable Dhokla Makes A Yummy Addition To Your Weight Loss Diet
In this snack, the dhokla is layered with chutney, veggies and extra. Photo Credit: iStock
How To Make Poha Dhokla Sandwich at Home | Easy Recipe For Stuffed Poha Sooji Sandwich
1. In a grinding jar, mix soaked poha flakes, semolina (rava/ sooji), curds, inexperienced chillies, and ginger. Grind to kind a rough batter, after which divide it equally between two bowls.
2. In one of many bowls, add salt, fruit salt/ baking soda, and water to the batter. Mix effectively utilizing a whisk.
3. Grease a dhokla thali/ baking tin or any related plate with raised sides. Transfer the blended poha batter to this utensil and unfold it evenly, leaving area for added layers.
4. Boil water in a flat-bottomed kadhai/saucepan or steamer, place a small stand inside, and place the crammed plate on it. Cover the vessel and permit the steam to prepare dinner the batter combination, just like idlis/ dhoklas.
5. Prepare the aloo stuffing by combining mashed potatoes, salt, purple chilli flakes, chopped capsicum, coriander, lemon juice, and spice masalas in a big bowl.
6. Use a toothpick to verify if the dhokla is sort of cooked, after which take away the plate from warmth. Spread inexperienced chutney or some other chutney/sauce of your selection on it.
7. Layer the ready potato (aloo) stuffing on high.
8. Take the second bowl of poha combination saved apart earlier. Add salt, fruit salt, and water to it. Pour it over the aloo layer and unfold evenly to cowl your entire plate.
9. Place the plate once more within the steamer and prepare dinner for a couple of extra minutes. Later, lower the combination into shapes of your selection: triangles, squares, diamonds, and so forth.
10. For a barely crisp improve, you’ll be able to optionally prepare dinner the shapes on each side with a bit oil.
Watch the entire video under to know extra:
Prepare this mouth-watering snack to your subsequent tea social gathering, and you’re positive to impress your friends!
Also Read: 6 Interesting Ways Of Using Poha While Cooking That May Surprise You
Source: meals.ndtv.com