It just isn’t simple to get away from bed early within the morning, particularly on this chilly climate. In such a state of affairs, deciding on what to make for breakfast is a unique ballgame altogether. This is why, more often than not we follow easy and ‘secure’ choices like omelettes, bread and cereals. Let’s agree, having the identical meal each single day might be mundane and tremendous boring, making us wish to skip the fuss fully. But, skipping breakfast just isn’t one thing we (or any well being professional) advocate. Doing so may lead to poor metabolism and low power degree and may additionally result in weight achieve. What will we do then? Thankfully, there are many easy recipes to the rescue- poha being one such standard choice. A well-liked breakfast choice in India, poha is healthful, fuss-free and might be made in only a few minutes. Quintessentially, poha is made with flattened rice (or chiwda). For the unversed, chiwda can be known as poha in some areas in India. But when you go searching, one can find a number of distinctive variations of a poha recipe. Besides chiwda, poha can be made with oats, bread and puffed rice.
Here, we carry you a fast and simple murmura poha recipe to strive for breakfast. Now, you may get confused with puffed rice and flattened rice. Let’s discover the distinction between the 2.
Also Read: Healthy Breakfast: Give Regular Poha A Unique Spin With This Oatmeal Poha Recipe
Photo Credit: iStock
What Is The Difference Between Puffed Rice And Flattened Rice? | Is Poha Different From Puffed Rice?
Both poha and puffed rice (murmura) are product of the identical ingredient – rice. But there’s a enormous distinction within the making course of and naturally, additionally when it comes to look, style and texture. Puffed rice has a crunchy and ethereal texture; whereas, flattened rice is pressed and chewy.
To make poha, rice is parboiled, then rolled, flattened and sun-dried. On the opposite hand, puffed rice is ready by washing rice, then parboiling and drying it fully. The rice grain is then tossed in a scorching pan crammed with scorching salt.
How To Make Murmura Poha? | What Is Murmura Poha Made Of?
Ingredients to make murmura poha:
To make the dish, we’d like murmura, tomato, onion, curry leaves, boiled potato, roasted peanuts, turmeric powder, crimson chilli powder and salt.
Method to make murmura poha:
Heat oil, add curry leaves, onion, tomato, potato, peanuts, crimson chilli powder and turmeric powder, and cook dinner every part collectively. Add murmura and salt to it and blend. And you’ve got murmura poha able to be relished.
Watch the detailed recipe video within the header part.
For extra such poha recipes click on right here.