Whether you might be on the lookout for one thing comforting or attempting to remain wholesome, a bowl of soup all the time involves the rescue. You could make it utilizing completely different components and use completely different concoctions to make it tastier and more healthy than ever. One such easy but much-loved choice is a dal soup or lentil soup. To put it merely, it’s a bowl of runny boiled dal, spiced up with masalas, veggies et al. In truth, you’ll be fascinated to know that our very personal rasam is a kind of lentil soup that soothes the soul and provides vitamins to the physique. In this text, we are going to share with you a few of our tried-and-tested tips to make a bowl of dal soup more healthy and tastier. Sounds attention-grabbing? So, keep again and skim via the entire article.
Also Read: Why Soaking Dal Before Cooking Is The Ultimate Hack
Here Are 5 Fool-Proof Tricks To Spice Up Your Dal Soup:
1. Play with the dal:
You will discover a variety of lentils in each family. In truth, for those who look into it intently, every of the dals has a singular aroma and flavourful profile. So, we advise enjoying round with the dal and including selection to your bowl of soup.
2. New day, new tadka:
We all add spices to make a bowl of soup more healthy and tastier. We recommend, don’t persist with a particular concoction on your recipe. Sometimes add entire spices, whereas generally attempt utilizing powdered ones. If you ask us, two of our favorite concoctions are:
– Black peppercorn, cinnamon, and clove tadka in desi ghee.
– Garlic fried in butter and topped with black pepper.
– A easy topping of roasted jeera-red chilli powder, coarsely floor.
3. Lemon juice to the rescue:
Always do not forget that lemon juice is the secure code for all of your cooking expeditions. Adding some lemon juice and black salt could make a lot of the dishes style scrumptious. Alongside, it additionally provides a dose of vitamin C to your meal.
4. Add veggies:
This is probably the healthiest solution to sneak some greens into your eating regimen. Boil the greens of your alternative, together with dal, mash all of it collectively, and prime with a tadka. You may also preserve the boiled greens intact so as to add a crunch to the dish.
5. End with spices:
As talked about, spices are the important thing to a scrumptious bowl of soup. So, we advise, including them simply earlier than consumption to benefit from the soup the most effective. In truth, attempt to have your soup recent to get a notice of each flavour within the dish.
Also Read: Why Moong Dal Is Great For Diabetes, And 8 Healthy Recipes For Your Diet
Photo Credit: iStock
Now, that all the information and tips, we received you some dal soup recipes so as to add selection to your meal. Click right here to know extra.
Source: meals.ndtv.com