A tempting bowl of rooster curry is at all times the right dish to mild up your dinner desk. Served with some recent and buttery garlic naan, rooster curry prompts us to lick our fingers as we simply cannot have sufficient of it. As you’ll have already tried a plethora of butter rooster and kadhai rooster recipes, it’s time to discover different forms of lip-smacking rooster gravies. So, if you’re planning to make your dinner particular this weekend, then we’ve got bought the right lal mirch rooster recipe for you.
Chef Ranveer Brar, in an Instagram Reel, demonstrates the method to make a bowl of lal mirch rooster that you may get pleasure from with rice, chapatti, or naan.
Also learn: 19 Best Indian Chicken Curry Recipes | Chicken Gravy Recipes
How To Make Lal Mirch Chicken I Lal Mirch Chicken Recipe:
To start making the dish, prepare these elements listed under.
For the paste:
Bay leaf – 3-4
Cloves – 4-5
Cinnamon stick (smoked) – 1 inch
Green cardamom – 2
Degi crimson chilli powder (smoked) – 2 tbsp
Roughly sliced ginger – 1 inch
Garlic cloves – 9-10
Dry bedgi crimson chillies (soaked) – 12-15
Mustard oil – 2 tbsp
For marination:
Chicken – 1 kg
Chopped coriander stem – 1 tbsp
Ginger garlic paste – ½ tbsp
Mustard oil – 1 tsp
For lal mirch rooster:
Mustard oil – 2-3 tbsp
Cloves – 2
Beaten curd – 1 cup
For tempering;
Ghee – 1 tsp
Roughly crushed coriander seeds – ½ tbsp
Chilli flakes – 1 tsp
Once you collect all elements, comply with these steps.
Step 1 – To make the paste, take a bowl and add cinnamon stick, bay leaf, inexperienced cardamom, and cloves.
Step 2 – In a pan, add degi crimson chilli powder and roast it till it will get smoky in perfume.
Step 3 – Add the tossed crimson chilli powder to the identical bowl earlier than including some soaked Kashmiri crimson chilli, garlic, salt, and smoked mustard oil. Transfer the whole lot to a grinder and make a easy paste. Keep it apart.
Step 4 – To put together the marination, take the rooster in a bowl together with coriander stems, ginger garlic paste, mustard oil, and salt to style., Mix the whole lot nicely and preserve apart for 15-20 minutes.
Step 5 – Start making ready the lal mirch rooster by including mustard oil to a sauce pan and tossing in some cloves as soon as the oil will get scorching. Let the cloves splutter.
Step 6 – Add the marinated rooster to the pan and sauté. Then add curd and blend nicely.
Step 7 – Cover with a lid and prepare dinner the rooster for 9-10 minutes on low flame.
Step 8 – Add some water and put together tempering by heating some ghee in a pan and including crushed coriander seeds and chilli flakes to it.
Step 9 – Add the tempering to the rooster and blend the whole lot nicely.
Step 10 – To smoke the rooster, burn coal on a excessive flame after which place it in a bowl. Place the bowl contained in the utensil by which you could have ready the rooster. Pour some ghee over it, place a cinnamon stick and canopy the vessel with a lid.
The recipe may be ready in simply 40-50 minutes and can serve two to 4 individuals. Enjoy!
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