Tried Coriander Upma? Here’s A Quick Recipe For This Healthy Dish

Tired of the identical outdated upma? Let’s face it: most of us are bored of consuming these “healthy breakfast dishes” each day. But we’ve got to do it, do not we? Well, one concept that may make issues higher is giving a contemporary twist to those dishes. You may need heard of the numerous elements folks add to their poha to liven it up. You can do one thing related with upma too. There are many sorts of upma you can strive – some do not even use rava! But in the event you’re a fan of basic upma, you need to take a look at our recipe for Coriander Upma. This upma is inexperienced in color, stuffed with flavours and scrumptious to style. It is certain to turn into your new favorite.
(Also Read: Want To Lose Weight? Try This Protein-Rich Poha For Your Next Breakfast)

What is Coriander Upma | Kothmir Upma | Kothamalli Upma?

This upma makes use of rava, identical to common upma. It additionally comprises different widespread upma elements like curry leaves, onions, mustard seeds and cashews. However, what makes this upma stand aside is its inexperienced color and powerful coriander flavour. While we usually add chopped coriander whereas making upma, this recipe additionally makes use of the leaves to make a chutney-like paste. This inexperienced chutney is then added to the rava and cooked collectively to make the upma. Sounds tasty, would not it? Check out the recipe under:
(Also Read: 5 Easy And Delicious Ways To Make Hari Chutney At Home)
 

_{This upma recipe wants you to arrange a contemporary inexperienced chutney first. Photo Credit: iStock}

South Indian Breakfast: How To Make Coriander Upma | Quick Kothamalli Upma Recipe

• Blend chopped coriander leaves, inexperienced chillies, lemon juice, sugar and salt to make inexperienced chutney.
• On medium flame, roast rava, curry leaves, and cashews. Turn off the warmth as soon as the rava turns mild brown.
• Heat oil in a kadhai and add mustard seeds together with urad dal. Once they crackle, add diced onions, salt, sugar and asafoetida (hing). Saute till the onions flip translucent.
• Add the roasted rava to the kadhai. After 2 minutes, add the inexperienced coriander chutney and blend nicely.
• Pour 2-3 cups of scorching water and stir repeatedly. Squeeze some lemon juice and permit the upma to prepare dinner on medium flame.
• Garnish with additional chopped coriander and serve scorching.

Click right here for the total recipe for Coriander Upma

(Also Read: Brilliant Hack To Remove Coriander Leaves From Stem Gets 147 Million Views)
This distinctive upma is wholesome, yummy and straightforward to prepare dinner. If you already just like the flavour of dhaniya, this dish is a brand new approach to get pleasure from it! Bring some novelty to your breakfast by making this upma tomorrow. For extra upma varieties, take a look at this listing of fast upma recipes. Did you purchase an excessive amount of coriander by mistake? Read to know How To Use Excess Coriander (Dhaniya) Leaves To Make Yummy Dishes

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.