This Steamed Konkan Cucumber Cake Is A Sugar-Free Delight. Learn How To Make Kakadiche Sandan

Giving up sugar is tough for many of us. Although we’re effectively conscious of the well being hazards posed by refined sugar, reducing it out fully is less complicated mentioned than accomplished. A standard observe is to exchange sugar with jaggery in frequent preparations. However, if you’re not used to the fixed style of jaggery, this substitution appears removed from interesting. Moreover, in some dishes, jaggery rather than sugar tastes extraordinarily bizarre. Hence, earlier than you strive experimenting, why not begin with recipes initially made with jaggery? Indian delicacies has all kinds of lip-smacking sweets which have been made for many years, if not centuries with pure jaggery. Most of those regional delicacies are easy but flavourful and don’t depend on advanced methods. One such candy you will need to strive is dhonda.
(Also Read: 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes)

_{Many conventional Indian sweets are primarily jaggery-based. Photo Credit: Pixabay}

Dhonda is believed to have originated close to the western coast of India and will be described as a kind of cucumber cake. This delicacy is thought by different names corresponding to Tavsali (in Goa) and Kakadiche Sandan (in Maharashtra). It can be in style in elements of Karnataka. Some conventional recipes dictate that darkish inexperienced cucumber (which is normally accessible solely within the wet season) can be utilized for making this candy. However, it could possibly simply be made utilizing the cucumbers accessible year-round, offered that they aren’t bitter. Dhonda or Tavsali is very simple to make and will be steamed or baked. Made with out refined sugar or flour, it’s as wholesome as it’s scrumptious.
(Also Read: Replace Sugar With Jaggery In Your Tea For These Amazing Health Benefits)

How To Make Dhondas | Goan Tavsali | Kakadiche Sandan | Steamed Cucumber Cake

Peel and grate cucumbers with out draining out their water. This is saved with a view to lend the cake a sure diploma of freshness. In a pan with ghee, frivolously roast rava. Then add the grated cucumber, coconut, jaggery, cardamom powder and a pinch of salt. Stir constantly to combine the substances effectively. Continue till the jaggery melts. Taste the combination and add extra jaggery in the event you desire. Allow it to chill for 45 minutes to an hour. Later, boil water in a big, thick-bottomed vessel. In a baking tin/ comparable vessel smaller than this, add ghee and/or butter paper to cowl all sides. Transfer the cucumber-jaggery combine into this, add dry fruits and unfold evenly. Place this tin into the boiler/ steamer you will have made with the opposite vessel. Cover with a lid and cook dinner on a low to medium flame for round 25 minutes. Let the candy combination cool earlier than transferring it to a different tray. Cut into sq. or rectangular items and garnish with almonds. Your dhonda or Kakadiche Sandan is able to be relished!
Click right here for the complete recipe for Kakadiche Sandan.
This dish superbly combines the freshness of cucumber and coconut with the natural sweetness of jaggery. Try making this candy at house and tell us the way you prefer it!
(Also Read: Poha, Misal Pav And More: 7 Classic Maharashtrian Breakfast Recipes You Must Try)

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.