This Maharashtrian-Style Bhakarwadi Makes For A Delicious Tea-Time Snack

We Indians can get pleasure from a cup of chai at any time of the day. However, night tea time holds a particular place in our hearts and for all the appropriate causes. It is when family members get collectively to unwind after a protracted and tiring day. This ritual is so pricey to us that we really feel torpid on the times we miss it. And what makes it much more particular is the big selection of snacks which might be accompanied by it. While pakoras and samosas are synonymous with chai snacks, having them regularly can get fairly mundane. So, in the event you’re looking out for brand new and fascinating snacks to get pleasure from within the night, we have got you lined. Here we deliver you a Maharashtrian-style bhakarwadi recipe that makes for a scrumptious tea-time snack.

Also learn: These 7 Street-Style Snacks Will Elevate Your Tea Time Experience

Bhakarwadi is a basic tea-time snack that’s extraordinarily well-liked within the western elements of India. While bhakarwadi is a beloved Maharashtrian snack, its origins lie in Gujarat. This spiral-shaped snack has a crunchy texture and presents a mix of candy and salty flavours. It is filled with flavourful masalas at its centre and deep-fried till golden brown. The better part is you could make this yummy snack in slightly below half-hour. Without additional ado, let’s check out the recipe.

Maharashtrian Bhakarwadi Recipe: How To Make Maharashtrian Bhakarwadi

To make this snack, first, combine collectively maida, besan, oil and salt. Add somewhat water and knead right into a clean dough. Cover with a moist material and maintain apart. For the filling, take a pan and roast sesame and couscous seeds. Add crushed poppy seeds, fennel seeds and coriander seeds. Once carried out, take away from warmth. 

Now, warmth some oil in a separate pan. Add cumin seeds and permit them to splutter. Add ginger, garlic and fry for just a few seconds. Add all the opposite crushed seeds. Add coconut, sev, masalas, sugar, besan and salt. Mix effectively.

Take a lump of the dough and roll it into a skinny chapati. Spread the ready filling all around the chapati. Make a good roll and press down the sides. Cut into 1-inch items and deep-fry till crispy and golden brown. Let it cool earlier than storing it in an hermetic container. Maharashtrian bhakarwadi is prepared!

For the whole recipe of Maharashtrian bhakarwadi, click on right here.

For extra such Maharashtrian snack recipes, click on right here. 

So, what are you ready for? Make this scrumptious snack at residence and tell us the way you appreciated its style within the feedback beneath.