Struggling To Make Soft Puttu? 5 Tips To Make The South Indian Delight Like A Pro

Puttu is a well-liked dish from the state of Kerala. It is principally ready by steaming rice flour and grated coconut in layers with or with no puttu maker. This conventional South Indian dish is usually served for breakfast with kadala curry, palm sugar or coconut chutney. Puttu not solely tastes scrumptious however is extraordinarily wholesome additionally because it has a powerful nutrient profile. While it solely requires a handful of elements to make, attaining the best texture may be fairly difficult. So, if you happen to’re planning to make puttu at residence or all the time finish making dry ones, fret not, we have got you lined. In this text, we have now curated an inventory of 5 suggestions that’ll assist you to make tremendous delicate puttu each time. Take a glance.

Also learn: How To Make Soft Appams – Easy Tips To Follow

Also learn: High-Protein Breakfast: How To Make Kerala-Style Kadala Curry At Home (Recipe Inside)

Here Are 5 Tips To Make Soft Puttu At Home:

1. Add Water In Batches

While making a mix for puttu, make certain to not add extra water. You should add water in batches as an alternative of pouring it abruptly. This will assist you to get the best texture to make softer puttu.

2. Use Good Quality Rice Flour

The high quality of rice flour performs a terrific function in making certain that your home made puttu seems to be delicate. It is mostly ready utilizing wheat rice flour or crimson rice flour. Whichever flour you’re utilizing, make certain it is of excellent high quality.

3. Ensure There Are No Lumps In The Flour

Once you’ve got combined the whole lot collectively, make sure that there are not any lumps within the flour. The texture of the combination have to be crumbly with none signal of lumps.

4. Use Puttu Maker

Using a standard puttu maker helps give it form and makes the method simpler. However, if you happen to don’t have entry to a puttu maker, cowl the idli pan with a moist muslin material and permit it to steam.

5. Do Not Over Steam

Lastly, make certain to not over steam the puttu whereas making it at residence. Steaming it for a very long time would dry it out and make it lose its moisture. This is not going to provide the desired outcomes.

So, the following time you make puttu at residence, hold the following tips in thoughts!