When it involves night snacks, there’s nothing fairly just like the satisfaction of biting into one thing crispy. If you are seeking to attempt one thing completely different from the standard samosas or pakodas, take a peek into your kitchen for some cauliflowers. Why? Because you’ll be able to remodel this humble cruciferous veggie right into a marvellously crunchy delight – crispy fried cauliflower! The golden, crispy exterior of the cauliflower will depart your style buds in awe, making your night tea a scrumptious affair. Let’s discover the right way to give this traditional consolation meals an appetising twist.
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Why Choose Crispy Fried Cauliflower?
Once relegated to the shadows as a facet dish, cauliflower has gracefully emerged as a star in its personal proper. This versatile vegetable, with its gentle flavour and agency texture, is the proper canvas for culinary creativity. The attract of crispy fried cauliflower lies in its irresistible crunch. With every chew, you will expertise the fragile texture of a crispy crust giving method to the tender goodness inside. The distinction of the crispy exterior with the tender cauliflower inside is certain to mesmerise you. And one of the best half? It’s extremely simple to arrange!
Is Crispy Fried Cauliflower Healthy?
While conventional fried meals could depart you feeling responsible, crispy fried cauliflower affords a more healthy different to fulfill your cravings. Cauliflower is low in energy and carbohydrates, making it a wonderful choice for these watching their waistline. Additionally, this veggie is filled with important vitamins resembling nutritional vitamins C, Ok, B6, and folate, in addition to minerals like potassium and magnesium. So, indulge within the crispy goodness, however keep in mind it is nonetheless fried and comprises oil, so do not overdo it.
Also Read: 5 Quick And Easy Gobhi Snacks You Must Try
Cauliflower may be become scrumptious recipes. Image Credit: iStock
How To Make Crispy Fried Cauliflower:
To start, prep the cauliflower by washing and drying it, then chopping it into florets of equal measurement. Create a mix of all-purpose flour, garlic powder, crimson chilli powder, salt, and black pepper. Dip every floret right into a bowl stuffed with milk after which coat it with the flour combination. Heat the oil over medium-high warmth till it reaches round 350 levels Fahrenheit (175 levels Celsius). You can check if the oil is prepared by dropping a small piece of cauliflower into the oil; if it sizzles and rises to the floor, the oil is prepared. All that is left is to fry the cauliflower till it turns completely golden brown and crispy.
Click right here for the step-by-step recipe for crispy fried cauliflower.
Serving Suggestion:
You can serve the fried cauliflower as they’re, or pair them along with your favorite dipping sauce like tomato sauce, chutney, and even mayo for an additional kick. Enjoy!
Source: meals.ndtv.com