Craving one thing spicy? Want to take pleasure in a flavorful deal with with out frying? We have the proper answer: spicy tava idlis. This recipe presents a unbelievable approach to make the most of leftover idlis and shortly fulfill your cravings. As many people know, the mushy and fluffy texture of idlis gives a comforting expertise. This tava idli recipe retains most of that texture whereas taking the flavours to the subsequent degree. The idlis are lower and sauteed with fundamental veggies and spices, giving them a street-style enchantment. The result’s an irresistibly scrumptious snack prepared in lower than quarter-hour.
Also Read: Have Leftover Idli? Give It A Spicy Makeover With Chilli Idli Recipe
Tava Idli Versus Podi Idli – What’s The Difference?
Podi idli is a well-liked South Indian delicacy. Photo Credit: iStock
Podi idli is made by smearing or tossing cooked idlis with podi masala, a particular South Indian spice combine (recipe right here). Mini idlis are sometimes most popular, however regular-sized idlis may also be used. Ghee or oil is usually used to assist the masala coat the idlis higher. The elements will be blended with or with out warmth. On the opposite hand, tava idli requires warmth to saute the lower idli items with spices, veggies, sauces, and many others. There are many variations of tava idli, and you’ll all the time customise it in response to your style or the provision of elements. In the recipe beneath, the idlis are mixed with sambar masala and pav bhaji masala, together with veggies and different spices. However, you too can use podi masala when you favor. Find out extra beneath.
Also Read: Ghee Podi Idli Recipe: Make This Classic South Indian Dish For Breakfast
Is Spicy Tava Idli Healthy?
Although this can be a street-style dish, selfmade spicy tava idli is comparatively wholesome. As you already know, steamed idlis are full of fibre, and the fermented nature of the idli batter is taken into account good for well being. The veggies, spices, and nuts used on this recipe add important nutritional vitamins, minerals, and antioxidants. You can even select to make use of selfmade masala powders to make sure no synthetic components or colors are included. However, the amount of oil, ghee, and butter will increase the general calorie content material of the dish. Nevertheless, it’s nonetheless more healthy than deep-fried and processed snacks. So do not maintain your self again from indulging on this delight sometimes.
How to Make Spicy Tava Idli at Home | Quick and Easy Recipe for Spicy Masala Idli
Tava idli is just like what some name “idli fry.” Photo Credit: iStock
Cut leftover idlis into cubes and put aside. Heat a tava or pan and add ghee/ oil, mustard seeds, and urad dal. Once the dal browns barely, add curry leaves, ginger, inexperienced chilli and onion. After a while, add turmeric powder, salt, tomatoes and the lower idli items. Using a spatula, saute the elements frivolously. Add sambar powder or podi masala. You can even add some pav bhaji masala to offer it a novel flavour. Mix the masalas, and at last, add peanuts/ cashew nuts, grated coconut and lemon juice. Taste to regulate salt and spice degree. Top the idli items with some butter for additional indulgence (that is optionally available). Garnish the dish with contemporary coriander leaves and revel in scorching.
For the detailed recipe for Spicy Tava Idli, click on right here.
The subsequent time you’ve got leftover idlis, strive making this spicy snack. We’re positive you will wish to make it repeatedly.
Also Read: Veg Kothu Parotta: How To Make This Delicious Street-Style South Indian Dish
Source: meals.ndtv.com