Sana-Di-Ge: The Best Place In Delhi To Satisfy Your Seafood Cravings

Delhi, a metropolis of wealthy cultural heritage, can be identified for its love for high quality eating experiences. If you are a seafood lover, Sana-Di-Ge Fine Dining Restaurant is your go-to place. This restaurant situated in Chanakyapuri serves Mangalorean delicacies, and the seafood on their menu is from Goa, Maharashtra, and Kerala. Sanadige is a reputation that is been making waves in Bengaluru and is now providing a unprecedented eating expertise in Delhi. This restaurant’s identify has a particular which means; it means a brass lamp lit on auspicious events all through the coastal space.

Also Read:Perbacco: Indulge In The Exotic Meal Curated By Michelin Star Chef Adriano Baldassarre

What’s Special About Sana-Di-Ge?

The restaurant has created its area of interest by importing its seafood all the best way from Mangalore, making certain freshness and high quality. They use particular spices and herbs that keep the regional flavour of the west coast. To get the wealthy flavour and spicy aroma, Sana-Di-Ge makes use of spices which might be shipped in from Andhra Pradesh. Their menu options varied components corresponding to Jeera, laal mirch, lahsun, adrak, kokum, haldi, and cashews. Raw mango is a crucial ingredient in nearly all their dishes, including a singular tangy style all 12 months lengthy.

_{Food is served in conventional brass plates.}

Decor

Sana-Di-Ge’s inside is easy but elegant, with three flooring and a hydraulic carry. The restaurant provides a snug seating association with out of doors areas for many who wish to benefit from the pretty surroundings and sky. The second flooring is a particular bar space the place you’ll be able to sip in your drinks and have a good time together with your family and friends.

Also Read: Aangan Reloaded Is Serving The Best Of Indian Cuisine That Will Keep Your Winter Blues Away

Top Dishes At Sana-Di-Ge

The top-rated dishes at Sana-Di-Ge instructed by Chef Sukesh Kanchan embrace the Sol Kadhi, a concoction of roasted garlic, kokum, and coconut milk, which provides it a vibrant pink color. The chef recommends Sol Kadhi as a wholesome drink that aids in digestion.

_{Regional spices are utilized in all of the dishes.}

Food At Sana-Di-Ge

The appetisers are served on a conventional type brass plate lined with plantain leaf for an genuine Dakshina Kannada eating expertise. Chicken Ghee Roast is a must-try dish, cooked with Byadgi Chilli paste, which provides it a deep crimson color. Butter Pepper Garlic Prawns are completely cooked in coconut milk with a creamy texture. The Tawa Fish, with its exterior layer filled with spices, is a favorite amongst diners. The vegetarian choices embrace Kali Mirch Lotus Stem, Vegetable galauti kebab and Mushroom Varuval cooked in garlic and curry leaves.

_{Tasty pan-fried fish (tawa fish).}

For the principle course, we recommend making an attempt the Phalguni Sabzi, made with finely chopped greens, cooked in Indian spices and garnished with cream and brown garlic. The Natti Mutton is a finger-licking good dish you can not miss, whereas the Malabar fish curry will not be everybody’s favorite.

_{Relish their tasty vegetarian and non-vegetarian curries in primary course.}

No meal is full with out a candy end, and Sana-Di-Ge has acquired you lined. The Elaneer Payasam is a must-try dessert comprised of the mix of coconut cream and the pulp of sentimentaltender coconut.