When we consider new openings in Bandra, what involves thoughts is generally a quaint cafe, an upscale restaurant, a taking place bar or maybe an outpost of a well-known worldwide model. It’s true that institutions that fall into every of those classes have opened within the space over the previous few months. But amidst all of them, one has stood out for its concentrate on combating the thrill and bustle of town. Sukoon by Joshi House needs to supply a getaway, within the coronary heart of Bandra. What does that include precisely? And does it succeed? We go to to search out out.
Sukoon is the newest providing by restaurateur Suren Joshi, who “envisioned a space that transcends the rush of modernity”. To encourage you to really immerse your self within the serenity of this sanctuary, the restaurant gives a 15% low cost in case you give up your cellphone for the complete meal. Sukoon prides itself on offering a backyard eating expertise. By this, they do not simply imply some potted crops between tables. There are crops, however there’s additionally a grassy flooring and a semi-transparent roof that lets pure gentle in. The format is paying homage to picnic tables within the yard of a countryside home. Old Bollywood hits play within the background and you might be served meals on kansa thalis. The rustic touches are only one dimension of the ‘getaway’ goal, nonetheless. The different is the menu.
Photo Credit: Sukoon by Joshi House
Sukoon specialises in Sattvik, vegan and vegetarian fare. Bandra isn’t any stranger to vegan or health-focused menus, however the collection of dishes right here is distinctive. The kitchen is led by Chef Tanvi Shah, beneath the steering of Chef Richard D’souza. The meals menu options home-style Indian favourites and some dishes impressed by Asian/ Italian flavours. There is neither alcohol nor sugar-laced sodas, however an array of pure elixirs. Thus, the foods and drinks choices reinforce the invitation to step away from a fast-paced life and the dietary practices it entails.
Truffle Cassava Fries. Photo Credit: Sukoon by Joshi House
We started with the Truffle Cassava Fries – one of many bestselling objects we’re informed. One chew (every) in and we have been captivated. Who knew non-potato fries might probably style so good? The delicate crispness of the fries, the tempting aroma of truffle and the evenly spiced mayo collectively spelt deliciousness.
Another delight was the Sweet Potato Gunpowder Wedges. Compared to the fries, these have been on the heavier facet, however the remaining impact was one in all wholesomeness. We loved the juxtaposition of the earthy sweetness of the potatoes with the spice of the podi.
Among the opposite appetisers, what caught our fancy was the Khichu Chaat. The dish as a complete looks like a novel ragda pattice, that includes rice desserts (khichu) and a lightweight ragda curry, together with uncooked mango chutney. Again, the quick sensation was one in all wholesomeness. Although it was an indulgence, it did not by some means include the guilt of 1.
Hawaiian Tofu Bowl. Photo Credit: Sukoon by Joshi House
After these bites, one can select to strive refreshing bowls, salads and wraps or transfer on to the home-style mains. There are additionally some strong breakfast choices, from ragi dosa to miso and buckwheat pancakes. We appreciated the Hawaiian Tofu Bowl, brimming with the goodness of charred pineapple, edamame, jasmine rice and satisfying silken tofu. We thought the rice might do with a topping of a sauce (not solely on the facet), which might convey additional depth to the dish. Nevertheless, the flavours didn’t disappoint.
Photo Credit: Sukoon by Joshi House
Throughout our meal, we additionally sampled a couple of of the rejuvenating concoctions on the menu. We particularly appreciated the lemon ginger and apple cinnamon kombuchas. If you are within the temper for a mocktail, go for the Kokum Fizz. Enhanced with rock salt, this straightforward drink is certain to be a success, particularly in summer season. Another must-try is Zen Garden. If you assume inexperienced juices should essentially be consumed like medication, this one will change your thoughts. A mix of spinach, pineapple, inexperienced apple, cucumber and mint, this can be a wholesome drink you may fortunately sip on. You may select to have smoothies, well being photographs, teas or coffees.
In the primary course, we have been undeniably intrigued by the Millet Maggi. How would this wholesome tackle a consolation basic prove? Our verdict: a yummy shock. If you’d in any other case supply a bowl of Maggi blended with broccoli, peas and edamame, a standard response could be “No, thanks.” But right here, the mix labored and the addition of garam masala rooted the sense of consolation.
Photo Credit: Sukoon by Joshi House
Next, we tried some good previous Rajma Chawal, which nailed the calming feeling of ghar ka khana. The identical could be stated of the Kadhi Chawal Pakora. The different mains, such because the Undhiyu and Veg Ghassi Stew, didn’t stand out as a lot. We’d have most well-liked extra sturdy aromas, particularly in such beloved regional delicacies.
For a candy ending, we extremely suggest the Gajar Halwa. Don’t count on the standard model on this case both. Sukoon’s signature twist lies in using black carrots, which makes the halwa look extra like decadent chocolate fudge. Topped with cream cheese, it offered good heat for a comfy winter evening.
Photo Credit: Sukoon by Joshi House
Our meal at Sukoon was an excellent one, however we might have appreciated extra comfy seating. We visited within the night, and the ambiance certainly made us really feel like individuals gathered in a backyard to have a pleasant time. We could not testify to experiencing full ‘sukoon,’ however it was undoubtedly a far cry from the common experiences of consuming out in Bandra.
Where: Sukoon by Joshi House, Ground flooring, Noorie House, 4 Rajan Road, Off Carter Rd, Bandra West, Mumbai.
Source: meals.ndtv.com