Rava Handvo Recipe: How To Make This Classic Gujarati Dish

What involves your thoughts after we say Gujarati delicacies? The immediate reply will probably be dhokla, thepla and fafda. We agree these dishes outline the palate of the area, however belief us, it is simply the tip of the iceberg. Gujarati delicacies is a treasure trove of meals that may take you unexpectedly. There is a spread of Gujarati marvels which can be but to get their due recognition. One such dish is handvo. This pleasant recipe is crispy on the skin and tender and spongy on the within. Handvo appears very like cake (savoury cake) and makes for an ideal snack to pair with chai. It can also be known as ‘ondhwo’ in some areas of Gujarat.

What is handvo made from?

Traditionally, Gujarati handvo is made with rice and a mixture of urad dal, chana dal and moong dal. These components are floor right into a effective powder and combined with yogurt for fermentation. Handvo recipe additionally features a pool of spices that add a burst of flavour to your meal. What we get pleasure from probably the most is the truth that this dish does not observe one strict recipe. You can actually go as artistic as you need with the components used to make handvo – you possibly can add greens, seeds and nuts to call a couple of. Here, we convey a wholesome and lightweight model of handvo recipe that may be an ideal addition to your eating regimen regime. It’s rava handvo, which incorporates the goodness of lauki and beetroot as effectively.

Also Read: 6 Evergreen Gujarati Dishes You Must Try For A Wholesome Meal Experience (Recipes Inside)

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Rava handvo recipe: How to make rava handvo:

Rava handvo preparation wants no main planning. It is a fast, wholesome and delicious dish made with sooji, lauki (bottle gourd), beetroot and dahi. All it’s good to do is put together a batter and bake on tawa. The entire course of does not take greater than half an hour. Sounds good, proper? So, with out additional ado, let’s undergo the recipe.

Ingredients to make rava handvo:

For making rava handvo, we want sooji, grated bottle gourd, grated beetroot, dahi, salt, fruit salt, oil, mustard seeds and inexperienced chillies. We prefer to preserve it easy, however you possibly can all the time add different greens, nuts and seeds of your option to make the dish but extra fulfilling and vibrant.

Method to make rava handvo:

Start with mixing the grated lauki and beetroot with sooji and dahi and let it relaxation for at the least quarter-hour. If wanted, add some water to regulate the consistency. Add salt and fruit salt at this level and provides a remaining combine.

Heat a pan and add a tadka of mustard seeds and inexperienced chillies. To it, add the batter and shut the lid. Keep it on low flame and cook dinner one aspect until it turns crisp brown. Once finished, flip and cook dinner the opposite aspect. Do not flip when it is half finished or else the handvo will break. Check with a knife if the handvo is prepared – if the knife comes out clear, then it is able to be relished. Serve it scorching with inexperienced chutney by the aspect. Click right here for the detailed recipe.

Try this immediate rava handvo recipe and tell us the way you preferred it. For extra such scrumptious Gujarati recipes, click on right here.