Quick And Easy Tips To Make Tasty Makki Ki Roti In Winter Season

The Northern a part of India is experiencing extraordinarily chilly climate and low temperature. During this time, you will need to preserve the physique heat and eat native, seasonal and nourishing meals. Makki ki roti with sarson saag and jaggery, as an example, is a wonderful mixture for winter months. The leafy inexperienced saag, together with jaggery, offers our physique with the required immunity; whereas makki ki roti strengthens the bones, eyes and likewise improves digestion. Although everyone knows of the superb well being advantages of makki ki roti, it usually turns into fairly troublesome to make it at residence. Worry not – we’re right here with some fast and simple tricks to make the proper makki ki roti within the winter season.

The factor about makki ki roti is that not many individuals know that there’s a particular course of concerned in its making. Makki ka aata is often grainier and coarser in texture and thus is barely tougher to cook dinner with than traditional chapatis. Celebrity chef Saransh Goila has just lately shared some fast and simple tricks to make the proper makki ki roti in winter. These will make the method of cooking it quite simple and hassle-free in order that even freshmen can ace it!

_{Makki roti with sarson saag and white butter is an ideal, healthful and nutritious winter meal. Photo Credit: iStock}