You have heard of tawa rooster and those who tried it are conscious of its excellent flavours. Juicy rooster items, coated with a spicy tawa masala, the dish defines indulgence. Unfortunately, individuals who comply with a vegetarian food plan are disadvantaged of the style. But not anymore, as we received you the proper veg model of the dish to do that weekend. It’s the tawa chana, the place we used boiled chickpeas, as an alternative of rooster, to arrange the dish. And belief us, the experiment turned out to be a success each amongst our vegetarian and non-vegetarian mates round us. You can snack on it whereas watching a film or a sport, or pair it with paratha to make for a healthful meal.
Also Read: 7 Most Popular North Indian Snacks For Weekend Indulgence
About Tawa Chana: Is Tawa Chana Healthy For You?
As talked about earlier, tawa chana is the veg model of tawa rooster the place you simply have to interchange rooster with chickpeas. And the remainder of the components stay the identical. It is a well-liked North Indian dish that wins hearts with its wonderful stability of flavours. That’s not all. It is tremendous wholesome as nicely. Chickpeas comprise protein, fibre, wholesome fat and several other different vitamins that assist sustain the stability in your food plan. In reality, it’s deemed the most effective sources of protein for vegetarians and retains you immune and nourished from inside.
Also Read: 5 Quick And Easy Tawa Snacks That You Must Try
So, this weekend, let’s make our indulgence wholesome with a portion of tawa chana.
How To Make Tawa Chana:
Start with roasting cumin, coriander seeds and entire crimson chilli and pound them collectively, coarsely. Next, boil chana with some salt and maintain apart. Then put together a masala by mixing onion, ginger-garlic, inexperienced chillies, tomato, turmeric, salt, garam masala and the pounded cumin-coriander. When the masala leaves oil and also you get that desired color, add some boiled chana and coat nicely with the masala. Finally, garnish with some kasuri methi or freshly chopped coriander leaves. And you’ve got a bowl of tawa chana able to be relished. Click right here for the recipe.
How To Pair Tawa Chana With Your Evening Tea:
While you’ll be able to all the time have it with roti or paratha, we propose attempting it as is within the type of a snack. All you have to do is, take the tawa chana in a bowl, add chopped onion and inexperienced chilli on it, squeeze some lemon juice, sprinkle some pounded cumin-coriander powder and indulge. You may also add some sev for added crunch.
For extra such veg snack recipes for the weekend, click on right here.
Source: meals.ndtv.com