Prepare Restaurant-Style Gravy At Home With This Recipe

Indian cooking is wealthy and strong. We use a ton of substances, herbs, and conventional masalas in every of our dishes. Though we frequently face defeat at bringing out the restaurant-style flavour in our home-cooked meals. It is certainly a difficult job to get that type of style at dwelling. In our search of getting a restaurant-style gravy recipe, we stumbled upon this recipe shared by the YouTube channel Cook with Parul. The YouTuber mentioned that her all-purpose gravy can be utilized to organize greater than 100 restaurant-style greens and curries. So what are you ready for? Let’s get began.

All Purpose Restaurant-Style Gravy:

Ingredients:

• Oil: 5tbsp
• Bay Leaf: 3
• Cardamom (badi elaichi): 1
• Cardamom (choti elaichi): 4 to5 
• Black Peppercorns: 1/2tsp
• Cinnamon Stick: 1
• Cloves: 4
• Cumin Seed: 1tsp 
• Onion (chopped): 5 
• Ginger Garlic Paste: 1tbsp
• Green Chili (chopped)
• Tomato (chopped): 5  
• Salt: 1 tbsp 
• Turmeric Powder: 1tbsp
• Kashmiri Red Chilli Powder: 2 tbsp 
• Coriander Powder: 1tbsp
• Cumin Powder: 1tbsp
• Cashew: 50 grams
• Coriander (chopped) 
• Green Chili (slitted)

Method: 

Step 1: Heat oil in a heavy backside kadhai. On low flame, throw in cardamom, cloves, dalchini, bay leaves, and black peppercorns. 

Step 2: Once the entire spices have lent their flavour to the oil, add cumin seeds. It shall be adopted by chopped onions. Cook the onions on medium excessive flame till they’re golden brown. 

Step 3: Next, we throw in a tablespoon of the ginger garlic paste and cook dinner for a minute with the onions. Pop within the chopped inexperienced chillies as they induce a wealthy spicy flavour to the gravy. 

Step 4: For the subsequent step, you possibly can both chop the tomatoes or grind them and add its paste. Along with the tomatoes, throw in some salt. 

Step 5: Meanwhile, take a small bowl and empty the spices, primarily turmeric, pink chilli, coriander, and cumin powder. Add a bit water to the spices to organize a paste. 

Step 6: Once the tomatoes are cooked, pour on this paste of spices. Mix it properly and cook dinner for 2-3 minutes. 

Step 7: Meanwhile, boil cashews in water for 5-6 minutes. Grind in a mixer and put together a paste. 

Step 8: As quickly because the gravy begins to launch oil, empty the cashew paste. Give it a mixture on medium low flame for two minutes. Finish it off with slit inexperienced chillies. 

Your all-purpose restaurant-style gravy is prepared. 

Watch the complete recipe right here: 

Try the recipe and tell us your expertise.