You may suppose {that a} chopping board is only a easy floor for slicing greens, however its significance shouldn’t be underestimated. A robust and sturdy chopping board is crucial for stability, particularly when utilizing sharp knives. Plastic chopping boards, although handy, can pose a slipping hazard if not dealt with correctly. In this text, we’ll share 5 suggestions to make sure you should utilize your plastic chopping board safely and keep away from undesirable accidents.
Why Some Plastic Chopping Boards Are Risky:
While not all plastic chopping boards are problematic, cheaper variations could be much less sturdy and include slippery surfaces. These boards can react to meals and turn out to be unsafe to make use of over time.
Also Read: Kitchen Tips: How To Properly Clean Kitchen Knives – Process, Tips And Tricks
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5 Tips to Keep Your Plastic Chopping Board Stable:
1. Use a moist material under the board:
To create traction and stop slipping, place a moist towel or gentle cotton cloth between the countertop and the chopping board. This easy trick ensures stability throughout slicing and chopping.
2. Use paper towels in its place:
If you do not have cotton cloth, don’t be concerned! You can use paper towels, in the identical manner, to take care of stability whereas utilizing the chopping board.
3. Invest in a non-slip mat:
Instead of discarding your plastic chopping board, think about investing in a non-slip mat. These mats can be utilized for varied functions within the kitchen and supply a sensible and secure answer.
4. Add rubber grips:
For a long-term answer, buy 4 rubber grips from an area {hardware} store and stick them to the 4 corners of the chopping board. This will improve its grip and stop slipping.
5. Keep the board clear and dry:
To guarantee each security and hygiene, it is essential to maintain the chopping board clear and dry. Leftover meals particles could make the floor greasy and slippery. Regularly clear and dry the board to take pleasure in secure kitchen practices.
Also Read: Kitchen Tips: How To Clean Wooden Utensils
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How to Clean Your Plastic Chopping Board:
Cleaning plastic chopping boards could be difficult, as leftover meals can disguise within the corners. Instead of relying solely on the dishwasher, attempt the next technique:
1. Cut a lemon into two halves and sprinkle some salt on it.
2. Scrub the chopping board completely with the lemon halves to exfoliate and take away hidden particles.
3. Rinse the board with common water.
4. Finally, wash the board utilizing your dishwasher.
5. Once achieved, dry the board fully by rubbing it with a clear towel and putting it beneath the solar or a fan.
By following these 5 suggestions and sustaining correct cleansing practices, you should utilize your plastic chopping board safely and scale back the chance of accidents within the kitchen. Remember, investing in a good-quality chopping board with a non-slip floor is a small however important step in the direction of guaranteeing your security whereas getting ready meals.
Source: meals.ndtv.com