Indian delicacies is intensive and it’s not possible to cowl it multi functional lifetime. It has numerous regional and sub-regional meals cultures, every coming with its distinctive model of curries, sabzis, parathas and extra. Another such dish that finds innumerable variations throughout the nation is chutney or achar. It follows no strict recipe and is modified as per the palate of a person or the area. We not too long ago got here throughout one distinctive achar from Gujarat that blew our minds with its good steadiness of sweet-tangy-spicy flavours. It is known as gor keri and we considered sharing the recipe with you to strive earlier than mangoes go off the market quickly.
What Is Gujarati Gor Keri? What Makes It Different From Other Mango Pickles?
As everyone knows, Gujarati meals just isn’t closely spiced; actually, it’s barely sweeter when in comparison with the opposite cuisines from the neighbouring areas. Staying true to the flavour of the state, Gujarati gor keri provides notice of sweetness to your palate. Quintessentially, the dish is made with uncooked mangoes, sugar and a few spices. To it, you’ll want to add some flour for that clean, wealthy, and creamy texture, which makes it look and style totally different from all the opposite mango pickles. What fascinated us probably the most is the truth that apart from being a condiment, gor keri additionally goes as a correct aspect dish with khakra, roti, bhakris and parathas.
Now, if the dish has acquired your consideration, then with out additional ado, let’s discover out the recipe. Read on.
How To Make Gor Keri | Gujarati Mango Pickle Recipe:
Here, we’ll share with you a recipe curated by superstar chef Anahita Dhondy. She took to Instagram to exhibit the method intimately and wrote alongside, “Made with raw, unripe mangoes, this dish is typically enjoyed as a drink or as an accompaniment to the Gujarati thali, adding a refreshing and zesty element to the meal. It is a true reflection of Gujarati cuisine, capturing the essence of its vibrant and flavourful culinary traditions.”
To make the dish, begin with making a puree of some boiled uncooked mangoes. Then add sugar to it and switch the puree to a pan with ghee and a few atta. Make positive, you retain stirring it nicely to keep away from the formation of any type of limp. Now, add spices like cinnamon, cloves, black pepper, poppy seeds and roasted coconut et al. In this step, you may customise the spices as per your palate. Finally, add a tadka of ghee and cumin and provides it a closing combine. That’s it. You have a scrumptious bowl of gor keri able to be relished.
Also Read: 5 Best Pickle Options To Spruce Up Any Meal
Watch the detailed recipe video under:
For extra such mango achar recipes, click on right here.
Source: meals.ndtv.com