Love Kebabs? Make This Lip-Smacking Shakarkandi Kebab For Weekend Indulgence

If you are a kebab lover, you understand there’s nothing extra tempting than a plate stuffed with juicy and succulent kebabs. They are believed to have originated within the Middle East and now have a number of variants which are standard all world wide. Be it the basic shami kebab from India, boti kebab from Bangladesh or gyros from Greece, all of them style equally divine! However, many consider that kebabs are solely non-vegetarian, however this isn’t the case. If you are somebody who’s consistently on the hunt for brand spanking new recipes, you’d know that there’s a extensive number of vegetarian kebabs on the market! Adding to the listing, right here we convey you a tasty shakarkandi kebab recipe that’s preferrred for weekend indulgence.

Shakarkandi (candy potato) presents a wide range of well being advantages that makes them an awesome addition to our every day food regimen. This root vegetable can also be extraordinarily standard in the course of the winter season. It has a excessive fibre content material and is wealthy in vitamin A. Many research counsel that shakarkandi can also be beneficial for a diabetes-friendly food regimen. Serve these scrumptious kebabs as a snack or an appetiser in your subsequent banquet. We are certain your friends will completely love them! Without additional ado, let’s check out the recipe.

Also Read: Street Food Of India: How To Make Delicious Aloo Shakarkandhi Ki Chaat (Video Inside)

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Shakarkandi Kebab Recipe: How To Make Shakarkandi Kebab:

To start with the recipe, first, mash the boiled candy potatoes till clean. Now, evenly crush the cumin seeds and add them to the mashed potato combination. Mix effectively. Add finely chopped inexperienced chillies, cashew nuts, chopped inexperienced onions, amchur powder, garam masala powder, chopped coriander leaves, roasted chana flour and salt to style.

Mix effectively till effectively mixed and form into kebabs. Heat some oil in a pan and fry the kebabs till they turn out to be golden brown in color. Once performed, elevate them out and place them on a plate lined with kitchen paper towels. Shakarkandi kebab is prepared!

Sprinkle some chaat masala on high to reinforce its style. For the whole recipe of shakarkandi kebab, click on right here.

For extra such kebab recipes, click on right here.

Make this scrumptious kebab at residence and tell us the way you appreciated its style within the remark part under.