Love Dosa? This Delicious Ragi Dosa May Help Manage Diabetes – Recipe Inside

Mention South Indian meals, and the very first thing that often involves thoughts is dosa. Just a chew of these skinny and crispy crepes loaded with flavourful masalas transports you to heaven. It makes for a healthful meal when paired with piping scorching sambar and coconut chutney. Dosas are sometimes made out of a fermented batter of floor black lentils and rice. However, should you’re affected by diabetes, you will need to observe a weight-reduction plan that doesn’t trigger a spike in your blood sugar ranges. Diabetics are suggested to get rid of processed carbohydrates from their weight-reduction plan and embrace extra entire grains of their meals as a substitute. Ragi is one such entire grain that’s thought of helpful for regulating blood sugar ranges. 

Also learn: Diabetes Diet: How To Make Ragi Idli To Manage Blood Sugar Levels

Considering this, right here we carry you a ragi dosa recipe that may be an important addition to your diabetes weight-reduction plan. This dosa is made with a mix of two flours – ragi flour and rice flour. You could make this dosa for breakfast or get pleasure from it any time of the day. Pair it with a bowl of sambar and luxuriate in! Check out the recipe under:

Does ragi cut back blood sugar?

Ragi is excessive in fibre and stuffed with vitamins, making it extremely helpful for individuals affected by diabetes. Several research have proven that it helps stabilise blood sugar ranges and relieves the oxidative stress related to diabetes. It additionally helps in conserving our cravings at bay and maintains the digestive tempo.

Ragi Dosa Recipe: How To Make Ragi Dosa

First, take a big bowl and add ragi flour, rice flour, coriander leaves, inexperienced chillies, onions and salt. Mix effectively. Gradually add water to type a easy batter of pouring consistency. Set apart for 2 hours.

To make the tempering, warmth oil in a pan and add mustard seeds, cumin seeds and curry leaves. Once they splutter, add the tempering to the batter. Now, warmth a non-stick tawa on low flame and grease it with oil. Once scorching, pour a ladleful of the batter and unfold it evenly utilizing a round movement to make a skinny dosa.

Allow it to prepare dinner from one aspect. Pour slightly oil alongside the perimeters whereas cooking. When crispy, fold over and prepare dinner from the opposite aspect. Serve scorching! Ragi dosa is prepared!

For the entire recipe for ragi dosa, click on right here.

For extra such dosa recipes, click on right here.

Try this straightforward recipe to handle blood sugar ranges at residence and share your expertise within the feedback part under.