Love Biryani? Pair It With Hyderabadi Nalli Ka Salan – Recipe Inside

Finally, weekend is right here; and so is the time to go on a bingeing spree. During this stretch, we give a break to our strict weight loss plan and indulge to our coronary heart’s content material. From chaat to kebab – we devour all of it; however what stays our most favorite is biryani. Juicy, succulent mutton items, cooked in fragrant rice with unique spices and ghee, biryani spells love. While a few of us take pleasure in biryani as is, some wish to have some accompaniment by the facet. If you’re planning to arrange biryani at residence, then right here now we have a shock for you. We carry a dish that can immediately elevate your biryani expertise by leaps and sure. It’s referred to as nalli ka salan. Sounds scrumptious; is not it?

What Is Nalli Ka Salan?

It is a meaty-version of the traditional Hyderabadi salan, ready with spices and coconut paste. Traditionally, this dish is ready throughout special day within the Hyderabadi tradition.

Also Read: Love Biryani? Try These 5 Hyderabadi Biryani Recipes To Amp Up Your Dinner Table

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How To Make Nalli Ka Salan?

For the unversed, nalli is lamb shank. Much like nalli nihari, this dish follows gradual cooking course of. Here, a pool of spices is cooked with items of lamb shank. Then dahi is added to arrange a thick gravy.

Ingredients to arrange nalli ka salan:

To make this dish, we want lamb shanks, dry coconut, dry purple chillies, mace, saunf, cinnamon, cloves, cardamom, curry leaves, onion, tomato puree, oil, ginger-garlic paste and curd.

Method to make nalli ka salan:

First put together a dry powder with dry purple chilli, mace, saunf, cinnamon, cardamom, clove, curry leaves and coconut. Dry roast all the pieces collectively and grind into wonderful powder. Keep it apart.

Now, warmth oil in a pan and saute onion till it turns golden brown in color. Then add ginger-garlic paste, tomato puree, dry roasted powder, haldi and blend all the pieces effectively. Then add cleaned lamb shank and cook dinner all the pieces collectively.

Add sizzling water and convey all the pieces to boil. Add dahi and cook dinner the shanks effectively. Once cooked, preserve the shanks apart and pressure the gravy. To that, add the shanks and cook dinner once more for a while.

Finally, garnish with juliennes of ginger and chopped coriander and serve with biryani. Click right here for the recipe.

For such salan recipes, click on right here.