Bhindi, also called okra or girl finger, is likely one of the hottest greens in Indian delicacies. It is tremendous straightforward to prepare dinner and very versatile, which makes it a family favorite. Bhindi is utilized in numerous culinary preparations and can be savoured as a standalone dish. While we’re accustomed to dishes like kurkuri bhindi, bharwan bhindi and extra, there are such a lot of different fascinating variations which can be price a strive. One such fascinating variation is the scrumptious dahi masala bhindi! As the identify suggests, this bhindi sabzi is made with yogurt and flavourful masalas.
Also learn: How To Prevent Bhindi From Turning Sticky – Easy Hacks
In this recipe, shallow-fried bhindis are cooked in a creamy and tangy yogurt-based curry. This dahi masala bhindi sabzi is oozing with flavour and makes for a scrumptious lunch meal. It tastes greatest when paired with some roti or naan. This bhindi recipe will certainly be successful amongst individuals of all age teams. The recipe video was shared by YouTube meals blogger Parul Gupta on her web page ‘Cook With Parul’. Take a take a look at the recipe under.
Dahi Bhindi Masala Recipe: How To Make Dahi Bhindi Masala
To start with, first, take bhindis, wash and dry them and slit from the center. In a bowl, add curd, coriander powder, cumin powder, Kashmiri purple chilli powder, kasuri methi and fennel seeds. Mix properly. Now, warmth oil in a kadhai set on medium flame. Add the bhindis and shallow fry them for round 3-4 minutes.
Once the bhindi begins turning into gentle, add salt, give it a pleasant combine, and switch to a plate. In the identical kadhai, add some extra oil, cumin seeds, hing, chopped garlic and chopped onions. Fry on excessive flame till the onions flip golden brown in color. Once carried out, cut back the flame to low and add slit inexperienced chillies. Next, add ginger-garlic paste, haldi, purple chilli powder and water. Mix properly.
Add chopped tomatoes and salt. Combine every thing collectively. Cover the kadhai with a lid and permit it to prepare dinner for 5-6 minutes. Now, change off the flame and permit the combination to chill down. Add the ready curd combine and preserve the flame on medium-high. Cover the kadhai once more and permit the dahi to prepare dinner for a while. Finally, add the shallow-fried bhindis and blend properly. Add garam masala, 4-5 tbsp of water and contemporary coriander leaves. Dahi masala bhindi is prepared!
Also learn: Indian Cooking Tips: How To Make Lahsuni Bhindi For Wholesome Dinner
Watch the detailed recipe video under:
Make this scrumptious recipe at residence, and tell us the way you favored its style within the feedback part under.
Source: meals.ndtv.com