Looking For A Perfect Weekend Dish? Here’s Mutton Madras Curry To Amp Up Your Meal

The weekend is right here and so is the time to go on a bingeing spree. During this time, we devour yummy dishes to our coronary heart’s content material, with none food plan ideas in thoughts. Besides, we love experimenting in our kitchens as properly. We love getting ready elaborate brunch meals, indulging dinners and sinful snacks in the course of the weekends. And in case you are a non-vegetarian, meat is a should on the menu. Agreed? Here, we carry you a particular mutton recipe that’s simple, scrumptious and tug at heartstrings. It’s the mutton madras curry. From the very title, one can simply perceive that this dish finds its origin in a Tamil kitchen. Let’s discover out extra concerning the dish. 

Also learn: Military Mutton, Laal Maas And More: 5 Spicy, Delicious Mutton Curries To Help You Survive The Cold Wave

What Defines A Madras Curry? 

The phrase Madras refers to using a specific type of curry powder, normally accessible in Chennai. It is a scorching and spicy curry, ready with a thick red-coloured sauce. You may even discover a trace of tanginess within the dish, because of the imli and methi added to it. In this recipe, the meat isn’t marinated; as a substitute, it’s cooked with roasted spices. 

Now, you may surprise, what’s so completely different between a daily curry and a Madras curry? Well, right here we’ve a simple reply for the identical. 

What Is The Difference Between Curry And Madras Curry? 

The most important distinction between the dishes is the extent of warmth. The addition of curry powder to Madras curry makes the dish spicier than normal. This additional modifications the color of the dish and makes it darker. 

Mutton Madras Curry Recipe: What Is Mutton Madras Curry Made Of? 

To begin with, warmth some oil in a pan and roast coriander, pepper, fennel and pink chillies. Transfer right into a bowl. In the identical pan, fry desiccated coconut and grind every thing right into a clean paste. Make one other set of masala pate with inexperienced chillies, garlic and ginger to the paste. 

Heat some extra oil in a pan, add cinnamon and onion and fry until it turns golden brown. Add mutton and fry until it turns brown.  To it add inexperienced chilli paste and pink chilli paste and cook dinner properly. Add tomato and cook dinner until it turns into mushy. 

Finally, add salt as per style and a few scorching water and strain cook dinner for 10 minutes. And you’ve the scrumptious mutton madras curry able to be relished. Click right here for the total recipe of Madras curry.

Serve it scorching with steamed rice and revel in a healthful weekend lunch. And do not neglect to tell us the way you appreciated the recipe. Enjoy your meal!