Prawns are one of the crucial widespread seafood all around the world. In India, it’s a staple meal for a lot of who reside close to the coastal areas of India, particularly within the southern a part of India. Prawns should not solely scrumptious but additionally excessive in vitamins reminiscent of protein and vitamin B6. They do not take a lot time to get cooked as in comparison with different seafood; for this reason many individuals choose cooking prawns greater than different seafood. Because prawn recipes are a lot liked by everybody, we considered sharing a simple and scrumptious recipe for tangy tamarind prawn curry. This is a savoury Indian-style prawn curry that may be served with rice.
This scrumptious tamarind prawn curry is filled with genuine Indian spices and the tanginess of tamarind (imli) that goes nicely with comfortable and juicy prawns. The better part is you can put together this recipe simply with obtainable spices in your kitchen pantry. Cook tangy tamarind prawn curry inside 20 minutes in your house kitchen.
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Here Is How You Can Peel And Devein Prawns:
Be it contemporary water prawns or king-sized prawns, each must be peeled and deveined earlier than cooking. Start by pinching behind the pinnacle of the prawn and slowly twist the physique. Now pull the shell and legs and preserve them apart. Next, you’ll be able to take away the tail if you would like, or else you’ll be able to preserve it as is. Put a tiny slit on the again and pull out the black string to devein the prawn. Do the identical with each bit of prawn.
How To Prepare Fresh Tamarind Sauce At Home:
Tamarind is a pure meals that provides sourness to meals. Photo Credit: unsplash
Tamarind, also called imli in India, is the star ingredient of the dish. Using tamarind within the recipe will add tanginess to the dish which shall be balanced with the spiciness of chillies and floor spices. To make this at house, you’ll need one cup of uncooked tamarind. In a pan, pour water and provides it a boil. Now add tamarind to the recent water and let it boil for 2-3 minutes. Once boiled correctly, take out the tamarind from the water and de-seed them. Further, make a paste of the comfortable tamarind pores and skin and add 2-3 spoons of leftover boiled tamarind water in it. Mix nicely and your tamarind sauce shall be prepared.
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How To Cook Tangy Tamarind Prawn Curry | Tangy Tamarind Prawn Curry Recipe In 20 Minutes:
Try your fingers on this straightforward and attractive prawn curry recipe. You would require contemporary, deveined prawns which shall be pan-fried in oil. Ensure you do not overcook the prawns whereas pan frying as they may additional be cooked in curry. Onions, tomatoes, inexperienced chilies, tamarind, and spices are a number of the elements which are required to make this dish.
For the total recipe, click on right here.
Note that this recipe shouldn’t be appropriate for people who find themselves allergic to prawns.
Source: meals.ndtv.com