Roti is a staple in virtually each Indian family, however for somebody who’s new to cooking, making it completely appears fairly overwhelming. In reality, sooner or later in life, all of us have struggled to get these completely spherical, tender and fluffy rotis. Some of us even received confused with the amount and ended up kneading dough rather more than wanted. Much relatable? So, what do you do throughout such culinary disasters? Toss the surplus meals within the waste bin? If sure, then cease doing it proper now as we’ve provide you with some wonderful hacks to retailer the surplus dough safely and hold it contemporary for lengthy. All you might want to bear in mind is, strive ending the outdated dough earlier than kneading a contemporary batch. Read on.
Also Read: Kitchen Tips: How to Store Wheat Flour For Long: 5 Easy Tips To Follow
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Smart Kitchen Tips: 5 Tips To Store Atta Dough For Long:
1. Add some oil:
Always add some oil or ghee whereas kneading the dough. It will assist hold the dough tender for lengthy, even once you retailer it for later use.
2. Wrap in aluminium foil or plastic wrap:
The concept is to lock moisture as a lot as attainable. You can at all times use an aluminium foil or plastic wrap to tightly wrap the dough. Make positive the dough is effectively coated from each facet. Then hold it in a container and retailer.
3. Use air tight container:
Don’t have foil or wrap at house? There’s nothing to fret. You can go for a clear and dry hermetic container as a substitute. It will assist lock the moisture and hold it contemporary for lengthy. For added advantages, cowl the dough with a clear kitchen fabric earlier than storing; this can assist soak further moisture.
4. Keep in zip lock luggage:
Zip lock luggage are nice possibility as effectively. If you’re wanting storing house, these luggage are excellent choices to go for. Store the dough within the zip lock bag, take away the surplus air and zip it. That’s it. Your dough will keep contemporary for lengthy.
5. Keep it in cool, dry place:
Store it in foil, container or zip lock bag, lastly you need to hold it in a spot that is cool and dry. While in in the present day’s kitchen setup it is powerful to search out such a spot, we expect fridge is the proper choice to go for. Keep the dough safely in fridge and use it contemporary everytime you want it.
Now that you’ve got the information helpful, keep away from throwing away extra roti dough and attempt to scale back meals wastage as a lot as attainable.
Source: meals.ndtv.com