Let’s admit, all of us wrestle to keep up a work-life stability, particularly throughout weekdays. From working family chores, finishing workplace work to planning meals, there’s an infinite checklist of duties that one has to carry out. After an extended and hectic day, all of us stay up for treating ourselves with a healthful and scrumptious dinner meal. While ordering meals from exterior could appear like a tempting choice, it’s not one of many healthiest. Considering this, right here we deliver you a lip-smacking keema ke kofte recipe that’s simply excellent for weekday dinner.
Also learn: Indian Cooking Tips: How To Make Mutton Kofte At Home
In this recipe, minced mutton balls are bathed in an appetising tomato-onion masala gravy. It does not take a lot time to arrange and tastes completely divine. You can pair this yummy kofta curry with roti, naan and even boiled rice. Top it with contemporary coriander leaves and cream. This keema ke kofte is extraordinarily indulgent and is certain to drive method your mid-week blues. Wondering tips on how to make it? Check out the recipe under:
Keema Ke Kofte Recipe: How To Make Keema Ke Kofte
First, form the minced mutton into walnut-sized balls and refrigerate for an hour. Now, warmth oil in a pan and add cumin seeds and bay leaves. Add the onion combination and saute until it turns into mild brown. Add tomatoes, garam masala, salt, turmeric, coriander and chilli powder. Add 2 1/2 cups of water, deliver to a boil over excessive flame, and add the meatballs. Bring to a boil, then decrease the warmth and go away to simmer, until the koftas are cooked. (This will take round 15-20 minutes) Serve scorching. Keema ke kofte are prepared!
Also learn: 7 Best Kofta Recipes | Easy Kofta Recipes To Prepare At Home
For the whole recipe of keema ke kofte, click on right here.
Try out this scrumptious recipe at house and do share your expertise with us within the feedback part under. Happy Cooking!
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