Chutney is one thing that makes an Indian meal full. No matter what kind of meals you are having, a serving of chutney on the facet solely makes it style higher. Doesn’t it? It’s not simply its flavour-enhancing powers that we admire, however its versatility is what actually fascinates us as effectively. There are so many mouth-watering chutney choices to select from that we regularly discover it complicated which one to have. While chutneys like pudina chutney and garlic chutney are staples, having them on a day-to-day foundation can grow to be just a little boring. It’s at all times a good suggestion to have some fascinating chutney recipes up your sleeve everytime you really feel like enhancing the flavour of your meals. If you are on the lookout for such choices, we have you coated. Here we convey you an inventory of traditional Bihari-style chutneys that may elevate your meals very quickly. Without additional ado, let’s check out these chutneys beneath.
Also Read: Rajasthani Delights: 5 Classic Chutneys That Will Transform Your Everyday Meals
Here Are 5 Bihari-Style Chutneys You Can Make At Home:
1. Sattu Chutney (Our Recommendation)
Sattu chutney is a staple in Bihari households. Made with chickpea flour, it has a excessive protein content material and likewise has cooling properties, which suggests it is excellent for the summer time season. This chutney is tremendous simple to make and can go completely with roti, paratha, and even snacks. Do not neglect to high it with some mustard oil for extra flavour. Click right here for the recipe for sattu chutney.
2. Bihari-Style Tamatar Chutney
Tamatar chutney is a go-to choice for instances after we really feel like including a tangy flavour to our dishes. If you are bored of getting the common one, we advise you do this Bihari model of it. Its daring and robust flavour is what makes it so distinctive. This chutney will probably be a stellar accompaniment to all of your meals. Find the whole recipe right here.
3. Chana Dal Chutney
We’ve all heard of chana dal, however have you ever tried its chutney? To make this chutney, chana dal (Bengal gram) is roasted in oil with garlic, curry leaves, and chillies after which floor to type a clean paste. Apart from including a burst of flavour to your mouth, it should additionally assist add some protein to your meals. Wondering the best way to make it? Click right here for the recipe for chana dal chutney.
Also Read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your Meals
Photo Credit: Ashwin Rajagopalan
4. Aam Ka Chunda
Mangoes are one thing we merely can’t say no to. And this scrumptious chutney will make you fall in love with them much more. It is mainly a mixture of grated uncooked mangoes, sugar, mustard oil, and some tangy substances that give it its distinct chatpata flavour. Once you make this aam ka chunda, you may by no means need to run out of provides. Find the whole recipe for aam ka chunda right here.
5. Aam Ki Launji
Another standard Bihar-style mango chutney you will need to attempt is aam ki launji. This chutney screams summer time within the truest sense and can assist add a refreshing flavour to your meals. It additionally works as an amazing palate cleanser after consuming. You can take pleasure in aam ki launji with paratha, roti, and even rice. Add some garam masala to it for that additional kick of flavour. Click right here for the recipe.
Make these scrumptious chutneys at house and add a touch of genuine Bihari flavour to your meals. Do tell us which one turned out to be your favorite within the feedback beneath.
Source: meals.ndtv.com