Poha is likely one of the hottest Indian breakfast dishes. Made with flattened rice that’s steamed and cooked with all kinds of veggies and masalas, poha by no means fails to disappoint our style buds. The better part about this dish is that it’s tremendous gentle on the abdomen and has a lot of variants in several components of the nation. Be it the traditional Indori poha,Maharashtrian kanda poha or Nagpuri tarri poha, all of them style equally divine! Now, it could appear simple to make poha at dwelling however it’s also one thing that may go fallacious in a short time. Poha tastes finest when it’s tremendous smooth and fluffy, and attaining this consistency at dwelling may be fairly difficult. To enable you make the right poha, we have now jotted down some simple suggestions that’ll positively come in useful the subsequent time you determine to make this dish at dwelling. Take a glance.
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Here’re Some Tips To Make Soft And Fluffy Poha At Home:
1. Rinse The Poha Nicely
The very first thing to remember whereas making poha is to scrub it totally. The finest means to do that is by rinsing it below working water. Once finished, squeeze out all the surplus water utilizing a strainer and permit it to dry.
2. Don’t Soak It For Too Long
Once you’ve got rinsed the poha, it is time to soak it in water. However, ensure to soak it just for a couple of minutes as soaking it for an prolonged time period might find yourself ruining its texture. This would additionally make the poha additional soggy, and that is one thing we actually don’t need.
3. Fluff The Poha
Another tip that works like wonders whereas making poha is to softly fluff it along with your arms earlier than cooking. This helps in separating the grains and making the poha much less clumpy and mushy. You might additionally use a fork to fluff the poha.
Also learn: Different States, Different Specialities: 5 Poha Recipes From Across India To Spruce Up Your Breakfast
4. Cook On Low Flame
Another frequent mistake that the majority of us make whereas making poha is cooking it on medium-high flame. Overcooking the poha can find yourself making it tremendous dry and laborious. In order to retain its moisture, prepare dinner it just for a couple of minutes for the perfect outcomes.
5. Add A Dash Of Milk Or Lemon Juice
Lastly, in case your poha remains to be a bit dry, you may add a splash of milk or lemon juice. Adding milk or lemon might help add moisture to the poha whereas enhancing its flavour. Make positive so as to add both of those substances solely after switching off the fuel. Cover it with a lid for 4-5 minutes for an additional layer of moistness.
So, the subsequent time you make poha at dwelling, preserve the following pointers in thoughts! Happy Cooking!
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring completely different cuisines. When she’s not consuming or baking, you may typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source: meals.ndtv.com