The harvest season in India was celebrated with a lot enthusiasm throughout the nation. While the northern areas marked it with the festivals of Lohri and Makar Sankranti, south India celebrated it with Pongal. Thanks to social media, we noticed our favorite celebrities going all out to have fun these festivals of their most simple kind. Little late to the celebration, famous person Rajinikanth’s daughter Aishwaryaa has now given a glimpse of the household’s Pongal celebrations and it was all about traditions.
An vital a part of Pongal is to organize conventional meals for the household. Feeding the cattle can be thought of auspicious. Aishwaryaa made positive to observe all of the Pongal customs. In a collection of images that she posted on Instagram, we are able to see her donning a standard south Indian saree and cooking festive meals within the kitchen. She was stirring meals being cooked in conventional metallic pots wrapped with leaves. A plate full of various fruits could be seen saved prepared on the shelf.
(Also Read: Andhra Family Treats Son-in-Law With 379 Types Of Food Items On Makar Sankranti)
In the following photograph, Aishwaryaa is plating up meals on giant banana leaves. We can see plenty of vibrant sweets and vadas amongst different dishes. Following Pongal rituals, Aishwaryaa additionally fed bananas and greens to the cattle. In the final image, she takes blessings from mother and father Rajinikanth and Latha.
(Also Read: Twitter User’s Friend Confuses Pongal With Music Fest. Internet Reacts)
“Hope you and your loved ones had a memorable #pongal… May God bless everyone with only happiness, peace, and prosperity in abundance (sic),” Aishwaryaa wrote within the caption. The publish already has over than 130k likes and tons of of feedback from followers and followers wishing and blessing the household.
Pongal is a 4-day harvest pageant that marks the solar’s transition in the direction of the north (Uttarayan) and finish of the winter solstice. Food is an integral a part of the festivities. Here are among the most well-liked dishes which can be ready and served throughout Pongal as a practice.
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