How To Soften Refrigerated Paneer – 5 Easy Tips

Paneer, or cottage cheese, is undoubtedly one of the standard substances utilized in Indian dishes. Be it shahi paneer, paneer pakoda, rasgulla or paneer tikka, it’s used to make quite a lot of flavourful curries, snacks and even desserts. The better part about paneer is that it isn’t in any respect troublesome to cook dinner. It all is dependent upon how elaborate or easy you need your dish to be. However, you’ll be able to really relish its style when it is delicate and supple. Whether you purchase it from the market or make it at dwelling, it must be refrigerated in order that it would not get spoiled. And this might make your paneer exhausting and rubbery. So, if you happen to’re searching for methods to melt refrigerated paneer, you are on the proper place. Here we deliver you some straightforward suggestions that’ll turn out to be useful the following time you face such an issue. Take a glance. 

Also learn: Shahi Paneer, Kadai Paneer And More: 5 Classic Paneer Curry Recipes That You Must Try

Here’re 5 Easy Tips To Soften Refrigerated Paneer: 

1.Keep It Covered 

The first and most essential step to make sure that your paneer stays delicate is to maintain it lined within the fridge. Always retailer it in an air-tight container. Leaving it uncovered to the cruel air contained in the fridge may rip off all of the moisture out of your paneer. 

2.Bring It To Room Temperature 

Do you employ paneer proper after taking it out from the fridge? If sure, you could cease doing that! Make certain to take it out at the very least 2-3 hours previous to cooking it. This permits the paneer to melt up by itself by coming to room temperature. 

3.Immerse In Warm Water 

If you are operating in need of time, this tip will likely be a life saviour! Cut the paneer slab into cubes and dip them in a bowl of heat water. The water ought to simply be sufficient to cowl the paneer (Do not let it sink.) Make certain to not maintain it soaked for greater than 5 minutes as this could make the paneer brittle.  

Also learn: How To Make Paneer Soft After Frying – Easy Kitchen Hacks

4.Steam It 

Another technique to soften refrigerated paneer is to steam it. Boil some water in a bowl. Once it involves a boil, put a strainer over it and unfold out the paneer cubes in order that they take up the steam. Put a lid on prime in order that the steam can’t escape. After 10-15 minutes, you may have tremendous delicate and spongy paneer cubes.  

5.Add Paneer In The End 

If you wish to make sure that your paneer stays delicate whereas cooking, by no means add it to your dish at first. Even if you happen to’ve softened it by following the above steps, including it at first itself will overcook the paneer and make it rubbery. 

Try the following pointers and tell us how they labored for you within the feedback part under.