The fantastic thing about a South Indian meal lies in its flavours – an ideal stability of sweetness, spiciness, and tanginess with the aroma of curry leaves and different spices, making a soulful gastronomic expertise. If you’re keen on this delicacies as a lot as we do, then you definately’re in for a shock! We not too long ago found a particular masala recipe that can be utilized in multiple manner. It’s a hearty sambhar podi that finds its roots within the kitchens of Tamil Nadu. For the unversed, the time period ‘podi’ interprets to ‘masala’ in Hindi. Different areas of Southern India provide numerous podi recipes, together with peanut podi and chilli podi, amongst others.
What Makes Sambhar Podi So Special?
Now, let’s discover what makes this sambhar podi or sambhar masala so completely different from those obtainable out there. According to Chef Anahita Dhondy, who shared this recipe on her Instagram deal with, this sambhar podi can be utilized as a condiment on the edges or as a typical podi on idli, dosa, and rice. Moreover, you should use it to make a fast sambhar at dwelling to pair together with your meal-a true all-rounder masala!
Also Read: 10 Homemade Masala Recipes that Will Make Your Cooking Flavoursome!
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The Recipe For Tamil Nadu’s Special Sambhar Podi:
Chef Anahita describes, “This aromatic powder is a combination of various spices and lentils that are carefully roasted and ground to perfection. Sambar Podi adds depth, warmth, and a hint of spiciness to the sambhar, making it an essential component for achieving the authentic taste.”
To make this masala, you will have three kinds of dals, cumin, coriander, curry leaves, methi, and another spices, which should be dry-roasted rigorously, one after the opposite. Make certain you do that on low to medium flame and hold stirring the elements repeatedly to keep away from them from getting burnt.
Once accomplished, combine all the pieces collectively and let it cool to room temperature. Blending the powder when scorching might trigger it to show right into a lump as a consequence of added moisture. Once cooled, grind these spices and dal collectively right into a nice powder and retailer it in a transparent, air-tight jar.
Now that you’ve got this all-rounder sambhar podi recipe, let’s take you thru a few of our favorite sambhar recipes. Click right here to know extra. Additionally, we even have the podi idli recipe so that you can strive with the masala you made. Click right here for the recipe. Enjoy your meal!
Source: meals.ndtv.com