Amid a busy day at work, all we would like is one thing fast and scrumptious to eat for lunch. Dal chawal, khichdi, and pulao are a couple of dishes that come to thoughts when contemplating fast and delectable choices. However, consuming them each different day can turn out to be tedious. While ordering one thing scrumptious out of your favorite restaurant is an choice, what if we instructed you we now have a recipe that solely takes quarter-hour to organize? Yes, and that’s how lengthy it should take for the meals you ordered to reach anyhow, so why not give this spicy garlic mushroom a shot? With its fiery and piquant flavours, this recipe will immediately brighten up any boring meal.
The better part is that this spicy garlic mushroom recipe requires just some fundamental and simply accessible components. As you’ve gotten already guessed, the primary components on this dish are the mushroom and the garlic. Garlic is known for its pungent and distinct daring flavour. Without additional ado, let’s get began with the recipe.
Quick Mushroom Recipe: How To Make Spicy Garlic Mushroom
Take a blender and begin by including salt, sugar, dried purple chillies, garlic, vinegar, or lemon juice. Add a bit of water and mix till you’ve gotten a clean paste.
The subsequent step is to warmth oil in a pan and add 1/2 teaspoon of cumin seeds, allow them to splutter. Once accomplished, add finely chopped onion and cook dinner till the onion turns brown.
Time so as to add the freshly made garlic paste. Stir effectively and cook dinner on low to medium warmth. Mix within the mushroom items with the gravy.
Cook with the lid on till the mushrooms are totally mixed! Avoid overcooking mushrooms as a result of they’ll lose their flavour and texture. Serve with chapati, rice, noodles or extra. The selection is yours!
If you like mushroom-based delicacies, click on right here for a few of our greatest recipes.
Try this at house and tell us the way it turned out within the feedback under.
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