How To Make Rajasthani-Style Ker Sangri Achaar – A Flavourful Achaar To Pair With Meals

Indian meals are incomplete with out pickles (achaar). These flavourful pickles have accompanied nearly each meal in an Indian family. Be it the citrusy nimbu ka achaar, fiery mirch ka achaar or the tangy aam ka achaar, there is not any dearth of achaar varieties on the market. They are oozing with flavours and may immediately improve the style of any dish by a number of notches. The better part is that achaar goes with something and the whole lot. Considering this, right here we carry you a scrumptious achaar recipe from the state of Rajasthan. It is the traditional ker sangri achaar.  

Also learn: How To Make Rajasthani-Style Hari Mirch Ka Achaar In Just 10 Mins

Ker sangri achaar is a Rajasthani delicacy fabricated from pickled ker (berries) and sangri (beans). This achaar is extremely distinctive and has a really distinctive style. It is important to soak ker berries in water in a single day as they’re fairly bitter. This helps in lowering their sourness. This spicy and tangy achaar will likely be a fantastic addition to your on a regular basis meals. Wondering the right way to make it? Check out the recipe under: 

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Ker Sangri Achaar Recipe: How To Make Rajasthani-Style Ker Sangri Achaar 

To start with the recipe, you first want to clean the dried ker and sangri 5-6 instances with water. Now soak them individually in water in a single day. Drain the water the subsequent morning. Boil water in two pans and cook dinner ker and sangri individually till tender. Once accomplished, drain the water and unfold them out on a clear fabric and allow them to dry utterly. 

Next, warmth some oil in a wok. Add dana methi, hing, kalonji, fennel seeds, crushed dry pink chillies and bay leaf. Once they begin spluttering, decrease the flame. Now, add sieved boiled ker and sangri. Add pink chilli powder, haldi, amchoor powder, rai and salt. Mix properly. Allow it to cook dinner for round 4-5 minutes. Remove from warmth and blend the whole lot properly. Rajasthani-style ker sangri achaar is prepared! 

For the entire recipe of Rajasthani-style ker sangri achaar, click on right here. 

For extra pickle recipes, click on right here.  

Now that you understand how to make it, strive it at house and share your expertise with us within the feedback part under.