Indians and their love for chai wants no introduction. Whether it is early within the morning, night or on a cold winter night time – sipping on a sizzling cup of kadak chai is a soul-soothing expertise and defines consolation within the true sense. Don’t you agree? While all of us have a comfortable nook for this beverage, the artwork to creating the right cup of chai is one thing that requires talent. And everybody has totally different preferences about how they’d like their tea, some prefer it robust whereas others prefer it milky or candy. However, there are some issues which are frequent whereas making chai. Today, we deliver you a listing of some straightforward suggestions that’ll show you how to make that excellent cup of masala chai. So, with out additional ado, let’s check out the ideas:
Also learn: Chais Of India: 8 Different Types Of Chai From Across The Country
Here Are A Few Tips To Make Perfect Masala Chai:
1.Use Whole Spices
Using store-bought masala chai powder will be extraordinarily tempting, nevertheless, it’s best to make use of entire spices or selfmade masala combine as this will make an enormous distinction to the style of your chai.
2.Use Good Quality Tea Leaves
The subsequent factor to bear in mind whereas making chai is to make use of good high quality tea leaves. Using unfastened tea leaves can improve the flavour of your tea by a number of notches as in comparison with damaged leaves or tea baggage.
3.Don’t Let The Tea Leaves Boil For Too Long
Make positive to not depart tea leaves within the boiling water for too lengthy. By doing so, your tea can turn into actually bitter. Once you add them to water, decrease the flame and permit them to simmer for a while earlier than you add the milk and sugar.
4.Water To Milk Ratio
Lastly, the ratio of milk and water in tea is essential for style. While this solely will depend on private desire, it’s best to make use of 3/4 cup water and 1/2 cup milk.
So, bear in mind the following pointers the following time you intend to make chai.