How To Make Lavash Without Yeast: Enjoy These Crispy Crackers With Hummus

Are you uninterested in potato chips and nachos? Are you searching for a unique sort of chip to relish along with your favorite dip? Then you need to attempt lavash crackers. This is much better than a chip as a result of it isn’t fried, however baked with olive oil. Moreover, if you happen to’re attempting to extend your consumption of these tremendous wholesome seeds like sesame, nigella, caraway, flax, and so forth., you possibly can merely add these on high of your lavash. Some folks additionally add chilli flakes for an additional kick. Lavash is a standard sort of bread in Iran, Turkey, Armenia, and surrounding areas. Traditional lavash bread is comfortable and is eaten like different kinds of flatbreads like pita. But lavash crackers are a crisp snack that may be simply baked at house, even by newcomers. Today, it’s generally served in eating places as an appetiser together with bowls of hummus, baba ganoush or tzatziki dips.
(Also Read: Lemon Hummus To Pumpkin Hummus: 6 Of Our Favourite Hummus Recipes For You To Try)

How To Make Lavash Crackers Without Yeast

_{Hummus is usually paired with crackers as a scrumptious appetiser. Photo Credit: Unsplash}

Add maida, entire wheat flour, salt, sugar, olive oil, dried paprika and oregano in a big bowl. Mix effectively by hand and add heat water to kind a comfortable, clean dough. Knead the lavash dough after which switch it to a flat floor. Continue kneading for a couple of minutes, then cowl it with a humid material in a bowl for half an hour. Later, take away the dough from the bow, make a ball and knead on a flat floor. Cut it into 3 equal elements and preserve two elements coated within the bowl with a humid material. Flatten the remaining dough in your work floor and proceed flattening it with a rolling pin. Sprinkle sesame seeds, paprika, nigella seeds or some other dry topping on high of the dough. If your dough has change into too dry, gently brush it with olive oil or water in order that the seeds will stick.
(Also Read: How To Make The Classic Mediterranean Pita Bread At Home)

_{Baba ghanoush can also be usually eaten with lavash. Photo Credit: Pixabay}

Pass the rolling pin over it once more in order that the seeds get pressed into the dough and do not fall off. Using a pointy knife, minimize the dough into lengthy triangles. Gently place every cracker form onto a greased baking tray and bake in a preheated oven at 360 levels F (180 levels C) for 15-20 minutes. Once they flip golden brown, take away the crackers from the oven and permit them to chill for 10 minutes. You can get pleasure from them with a easy tacky dip or go for extra conventional pairings like hummus or baba ganoush.
Click right here for the total recipe for Crispy Lavash Crackers
Lavash and Hummus could be a fantastic facet dish to your subsequent meal. When you style the crispness of the lavash mixed with the cool coarseness of hummus, you’ll find your self instantly reaching for extra. Don’t imagine us? Try making it for your self and see.
(Also Read: High-Protein Diet: How To Make Desi-Style Rajma Hummus)

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she shouldn’t be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.