There is nothing extra tempting than a plate stuffed with sizzling and succulent kebabs. Be it veg or non-veg, they make for the right night snack or get together starter. While galouti kebabs, seekh kebabs, hara bhara kebabs and extra such delights are fairly widespread, there’s one other sort of kebab that has a separate fan base altogether, particularly amongst vegetarians. We are speaking concerning the basic dahi kebabs. Made with a flavourful curd filling, these kebabs have a melt-in-the-mouth texture and style completely divine. However, when you’re bored of the common dahi kebab and wish to attempt one thing totally different, then this kurkure dahi kebab recipe is unquestionably value a attempt.
Crispy from the surface and mushy from the within, these kebabs make for an ideal tea-time snack. With only a handful of elements, your scrumptious plate of kurkure dahi kebabs shall be prepared. They are tangy, spicy and oozing with flavour. And the most effective a part of this recipe? It solely takes half-hour to prepare dinner! Serve these yummy kebabs to your friends or just pair them together with your night cup of chai. Don’t neglect to pair them with some mint chutney. Check out the recipe beneath:
Also Read:
Is Dahi Kebab Good For Weight Loss?
Vegetarians also can get pleasure from vegetable kebabs. Photo Credit: istock
Hung curd, the important thing ingredient of dahi kebab, has good micro organism and helps in digestion. If you wish to get pleasure from dahi kebabs on a weight reduction food regimen, it is best to bake them as an alternative of frying.
Are Vegetarian Kebabs Healthy?
Most vegetarian kebabs are made utilizing elements akin to chana dal, moong dal, potato, gobhi and extra. These elements are full of fibre and important minerals, making them fairly wholesome and nutritious. However, be certain that to not deep fry them to profit from its well being advantages.
Kurkure Dahi Kebab Recipe: How To Make Kurkure Dahi Kebab
To make this kebab, first, add crumbled paneer, hung curd, recent coriander leaves, inexperienced chillies, milk powder, corn flour, breadcrumbs, coriander seeds, chilli flakes and salt in a big mixing bowl. Mix nicely to kind a easy dough.
Now, divide the dough into equal parts to make small balls. Flatten them gently utilizing your palms. Once performed, roll the balls in maida and preserve them apart for 5-10 minutes. Heat oil in a kadhai set on medium flame and deep fry the kebabs till golden brown and crispy. Serve sizzling with mint chutney! Kurkure dahi kebab is prepared!
For the entire recipe of kurkure dahi kebab, click on right here.
So, what are you ready for? Make these scrumptious kebabs at dwelling and share your expertise with us within the feedback beneath. If you are on the lookout for extra kebab recipes, click on right here.
Source: meals.ndtv.com