South Indian delicacies is often related to dishes reminiscent of dosa, idli, and sambar. While there is no denying that they style unimaginable, we can not ignore the truth that South India has much more to supply. If you are a neighborhood or have ever visited the Southern a part of the nation, you may know that chutneys too are an important a part of a standard meal. And it is not simply coconut chutney that we’re speaking about. There are countless different variations you most likely would not have heard of. So, do not you assume we must always delve deeper into the delicacies and discover out extra about such delectable chutneys? But earlier than we introduce you to this recipe, it is essential to know that chutney is often known as pachadi in South India. Here is a traditional gongura pachadi recipe from Andhra Pradesh that may assist add zing to your meals.
What Is Gongura Pachadi?
Pachadi is a traditional South Indian condiment that’s often served with rice. It’s similar to the North Indian chutney however is referred to by a unique identify. As the identify suggests, this pachadi recipe is made utilizing gongura (sorrel) leaves. These leaves are used extensively in South Indian delicacies to make dishes reminiscent of gongura mutton curry, rooster biryani, and extra. Gongura pachadi has a definite darkish inexperienced color. But do not go by its look, it gives a deliciously tangy and bitter style that may immediately improve the flavour of your dishes.
Also Read: How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer
Gongura Pachadi Recipe: How To Make Gongura Pachadi
Begin by heating some oil in a pan. Add the gongura leaves and saute them till they develop into comfortable and lose their color. Remove them from the pan and permit them to chill. In the identical bowl, add mustard seeds and 1 tbsp of oil. Once the seeds begin to splutter, add pink chillies, cumin seeds, coriander seeds, urad dal, and garlic cloves. Fry them till they develop into golden brown. Now, utilizing a mortar and pestle, grind this combination with salt. Add the fried gongura leaves and grind coarsely once more. Top this with mustard oil, curry leaves, and garlic tempering. Gongura pachadi is able to be relished!
Also Read: Allam Pachadi Recipe: How To Make This South Indian-Style Ginger Chutney
Click right here for the entire recipe for gongura pachadi.
Sounds simple, proper? Try this scrumptious recipe at residence and serve it together with some steamed rice to relish its style. For extra such attention-grabbing recipes, hold coming again to our web site.
Source: meals.ndtv.com