How To Make Gongura Chicken Biryani – A Flavourful Recipe From Andhra Pradesh

Biryani is undoubtedly one of the vital widespread dishes in India. It is made with a mix of flavourful masalas tossed in succulent meat chunks; in some instances, with none meat, and layered neatly with rice. Biryani is historically cooked dum-style and served with raita, mirchi ka salan, chutney or rasam. The better part is that you will discover an countless number of biryanis in each nook of the nation. Be it the basic Awadhi biryani, Kolkata biryani or Sindhi biryani, all of them style equally divine! Adding to the listing, right here we carry you one other lip-smacking biryani recipe straight from the streets of Andhra Pradesh. It is gongura hen biryani. 

Also learn: Butter Chicken Biryani, Karnatak-Style Chicken Biryani And 7 Other Regional Biryanis Of The Country That You Must Try

Gongura or sorrel leaves have a really distinctive bitter style and is without doubt one of the principal substances in genuine Andhra delicacies. In this recipe, hen items are cooked in a flavourful paste with gongura leaves. The rice is drizzled with substances equivalent to desi ghee, rose water, saffron water and kewra essence which make this biryani extraordinarily fragrant. This South Indian biryani will certainly be a crowd-pleaser at your subsequent ceremonial dinner! Wondering the best way to make it? Check out the recipe beneath: 

Gongura Chicken Biryani Recipe: How To Make Gongura Chicken Biryani 

To make this biryani, first, warmth some oil in a pan. Add chopped onions, ginger-garlic paste and saute properly. Now, add tomato paste and gongura leaves and proceed to saute on low flame. Add the boneless hen items and water. Cover the lid and permit it to cook dinner for round 10-Quarter-hour. Once accomplished, open the lid and add the powdered spices. Stir properly, add salt and hold apart. 

Next, add 80% of the cooked basmati rice in a pan. Drizzle desi ghee, rose water, saffron water and kewra essence. Sprinkle the chopped coriander leaves, mint leaves and slit inexperienced chillies. Finally, add the sliced fried onion on prime, cowl the lid and cook dinner for 20 minutes. To serve, add the pre-cooked gongura hen on prime of the rice and serve scorching! Gongura hen biryani is prepared! 

For the entire recipe of gongura hen biryani, click on right here.  

For extra hen biryani recipes, click on right here. 

Try this scrumptious biryani recipe at house and tell us the way you favored its style within the feedback part beneath.