How To Make Chana Tikka Masala – A Perfect Recipe For A Wholesome Dinner

Indian meals gives a novel mix of flavours, spices, and aromas. Each area has its personal distinct model and dishes, starting from the vegetarian delicacies of South India to the wealthy meat-based dishes of North India. And one such well-liked dish is tikka masala. This dish is a variation of rooster tikka, and is understood for its wealthy, creamy and flavourful sauce. However, for those who’re a vegetarian and do not need to miss out on these unbelievable flavours, you are on the proper place. Here we convey you an fascinating recipe that you’re going to completely love. It is named chana tikka masala. 

Also learn: How To Make Mushroom Tikka Masala

Chana tikka masala is a vegetarian model of the favored rooster tikka masala dish. In this recipe, roasted chickpeas are cooked in a tasty tikka masala gravy. The gravy for chana tikka masala is just like the gravy for rooster tikka masala, with a tomato base and a mix of spices. It tastes finest when served with rice or naan, and garnished with recent coriander leaves. Make this scrumptious curry for a healthful dinner meal and revel in! Without additional ado, let’s learn to make it.

Also learn: How To Make Paneer Tikka Masala: A Yummy, Smoky Paneer Recipe To Try This Week

Chana Tikka Masala Recipe: How To Make Chana Tikka Masala

To start with, add chana (chickpea), haldi, purple chilli powder, salt, lemon juice and vegetable oil in a bowl. Toss properly to coat the chickpeas evenly with all of the masalas. In a pan, warmth some oil and add the marinated chana. Roast them for 4-5 minutes or till they appear barely charred.

Now, we have to put together the tikka masala sauce. For this, add oil, onion, tomatoes, cashew nuts, ginger, garlic, and all of the spices in a separate pan. Roast them till they turn out to be comfortable. Once finished, enable the sauce to chill. Transfer to a mixer grinder to type a easy paste. (You can even add some water at this stage).

Now, add the paste to the pan once more and let it come to a boil. Add the roasted chana and blend properly. Cook for 1-2 minutes and add recent coriander leaves. Serve sizzling! Chana tikka masala is prepared!

For the whole recipe of chana tikka masala, click on right here.

So, what are you ready for? Try out this scrumptious recipe at residence and tell us you appreciated its style within the feedback under. If you are searching for extra tikka masala recipes, click on right here.